Bacon

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Revision as of 13:57, 26 March 2024 by Bdriggers (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Duty Time !Grill Temp !Minimum Internal Cookng Temp !Hold Temp !Hold Time |- |Bacon |Freezer 0°F +/- 10°F |Cooler 34°F - 41°F |7 minutes |3 1/2 minutes |AccuTemp 325°F |145°F |Breakfast 150°F - 160°F |4 hours |- | | |Thaw Time - 24 hours | | |All Other Grills 350°F | |Lunch/Dinner - Room Temp | |} {| class="wikitable" |+ |left|thumb|87x87pxQ.A. Standard...")
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Quick Reference

Product Receiving Storage Cook Time Duty Time Grill Temp Minimum Internal Cookng Temp Hold Temp Hold Time
Bacon Freezer 0°F +/- 10°F Cooler 34°F - 41°F 7 minutes 3 1/2 minutes AccuTemp 325°F 145°F Breakfast 150°F - 160°F 4 hours
Thaw Time - 24 hours All Other Grills 350°F Lunch/Dinner - Room Temp
Q.A. Standard: Brown, crispy and not brittle. No raw or uncooked areas.
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