Make-Up Table

Quick Reference

Quality Serving Temperatures:
Prepped produce	34°F - 41°F
Meats	150ºF to 160ºF
Eggs	150ºF to 160ºF
Grits/Gravy	150ºF to 160ºF
Buns/Biscuits/Pancakes	120ºF
QA Standards:
Prepped produce	Cold, Crisp, Fresh
Meats/Eggs	Hot, Fresh, Within QA
Grits/Gravy	Hot, Thick, Lump free

Breakfast	Lunch
Full size 2” deep pan with wire grate	Lids for warming pans (as applicable)
½ size 6”deep pans	Warming pans
3 ounce ladle	1/6 size 4” deep pans for make-up table
6 ounce ladle	7 ¾” condiment spatulas
Biscuit splitter	Long handled teaspoons
Red & yellow tongs	12” space bars
#8 disher	Sharpie marker
Red, yellow & blue tongs	Warming pans
Full size 2” deep pan with wire grate	Lids for warming pans (as applicable)
Sharpie marker	Squeeze bottles
1/6 size 6” deep pans for steam well

Wash hands before starting work and after handling anything that is not food related to prevent contamination and health hazards
Keep prepped produce and condiments chilled to 34°F - 41°F
Always wear single-use gloves when preparing or handling ready to eat food. There should be no bare hand contact with ready to eat food.
All hot products must maintain a minimum temperature of 135ºF for food safety
Uncooked meat and dairy products must be stored away from produce and condiments
Wash hands thoroughly after handling raw meats. Never handle other food products when handling raw meats as this will cause cross-contamination.
Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated

Bacon is delivered frozen, but upon receipt should be placed in the walk-in cooler and held at 34° - 41°F. After receiving, bacon should be held in the cooler for a minimum of 24 hours to allow it to thaw
Lettuce, Tomatoes are delivered and stored at 34°F - 41°F. Store produce away from any dairy or meat products.
Mayonnaise is delivered and stored at room temperature (50°F – 70°). Once the bulk mayonnaise pouch is open, it is held in the cooler set to maintain a temperature of 34° F- 41°F.
Hamburger patties are delivered and stored at 0°F +/- 10°F
Cheese is delivered and stored at 34°F – 41°F
Whole onions are delivered and stored at room temperature (50°F - 70°F) until prepped. Bags of onions should be hung up at least 6 inches off the floor.
Secret sauce and pickles are delivered and stores at room temperature (50°F – 70°F). Once opened they are stored in the cooler at 34°F – 41°F.
Bulk ketchup and mustard are delivered and stored at room temperature (50°F – 70°F). Once panned, hold at 34°F – 41°F