Chili Cheese Fries

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Revision as of 13:06, 14 June 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Duty Time !Internal Cook Temp !Quality Serving !Hold Time |- |Fries |Freezer |Freezer | colspan="2" |3 1/2 minutes | |150°F-160°F |10 minutes |- |Chili |Dry Storage |Dry Storage |8 minutes |4 minutes |165°F |150°F-160°F |Dry Storage - 6 months 4 Days - Prepped 2 Days - once heated |- |Diced Onions |Dry Storage |Prepped - Cooler | | | |34°F-41°F |End of Day |- |Shredded Cheese |Cool...")
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Quick Reference

Product Receiving Storage Cook Time Duty Time Internal Cook Temp Quality Serving Hold Time
Fries Freezer Freezer 3 1/2 minutes 150°F-160°F 10 minutes
Chili Dry Storage Dry Storage 8 minutes 4 minutes 165°F 150°F-160°F Dry Storage - 6 months

4 Days - Prepped 2 Days - once heated

Diced Onions Dry Storage Prepped - Cooler 34°F-41°F End of Day
Shredded Cheese Cooler Cooler 34°F-41°F

Q.A. Standard:   Our crispy, crunchy, warm, and perfectly seasoned French fries should be drained of oil.

Tools Needed

  • Fry scoop
  • Seasoning shaker
  • Brown tongs
  • Fry skimmer
  • White lug (waste container)
  • 1 oz. spoodle
  • Sharpie Marker
  • Dissolvable label
  • 1/6 size 4” deep pan
  • 3-ounce ladle
  • 1/3 size 6” deep pan

Work Safe

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