French Toast Sticks

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Revision as of 15:02, 3 May 2024 by Bfultz (talk | contribs)

Quick Reference

Product Receiving Storage Cook Time Quality Serving Once Opened/Prepped Hold Time
French Toast Sticks Freezer Freezer 2 minutes 120°F 30 minutes - FL Display cabinet
Packet Pancake Syrup Dry Storage Dry Storage 50°F - 70°F Supplier date
  • Q.A Standard:  French Toast Sticks must be golden brown and flaky with no doughy spots
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