French Toast Sticks

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Revision as of 15:02, 3 May 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Once Opened/Prepped !Hold Time |- |French Toast Sticks |Freezer |Freezer |2 minutes |120°F | |30 minutes - FL Display cabinet |- |Packet Pancake Syrup |Dry Storage |Dry Storage | |50°F - 70°F |Supplier date | |} * Q.A Standard:  French Toast Sticks must be golden brown and flaky with no doughy spots")
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Quick Reference

Product Receiving Storage Cook Time Quality Serving Once Opened/Prepped Hold Time
French Toast Sticks Freezer Freezer 2 minutes 120°F 30 minutes - FL Display cabinet
Packet Pancake Syrup Dry Storage Dry Storage 50°F - 70°F Supplier date
  • Q.A Standard:  French Toast Sticks must be golden brown and flaky with no doughy spots
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