Pies

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Revision as of 16:32, 26 April 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Minimum Internal Temp !Cook Temp !Hold Time |- |Pies |Freezer |Freezer |6 1/2 minutes |140°F - 150°F |155°F |350°F - Fryer |6 hours |} {| class="wikitable" |'''Portioning:''' |1 pie |} Q.A. Standard:  Free of breakage in frozen state with a solid white coating. When cooked, should have a crisp, flaky crust with no split sides or breaks.")
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Quick Reference

Product Receiving Storage Cook Time Quality Serving Minimum Internal Temp Cook Temp Hold Time
Pies Freezer Freezer 6 1/2 minutes 140°F - 150°F 155°F 350°F - Fryer 6 hours
Portioning: 1 pie

Q.A. Standard:  Free of breakage in frozen state with a solid white coating. When cooked, should have a crisp, flaky crust with no split sides or breaks.

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