Tea
Quick Reference
Product | Receiving | Storage | Hold Temp | Hold Time | Serving Temp | Portioning Size |
---|---|---|---|---|---|---|
Tea | Dry Storage | Dry Storage - 6 inches off floor | 50º F - 70º F | 6 hours | 34º F - 41º F | 16, 20, or 32 ounce |
Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve tea past its hold time.
Tools Needed
- Ice Scoop
- 14 x 18 black fiberglass tray
- 4 x 4 waffle drip tray
- QA tag
- Dissolvable label