Lemonade

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Revision as of 11:45, 26 April 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Temp !Hold Time !Serving Temp !Portioning Size |- |Lemonade |Dry Storage |Dry Storage - 6 inches off floor |50º F - 70º F |2 days - including date prepared |34º F - 41º F |16, 20, or 32 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve lemonade past the hold time. == Tools Needed == * Ice Scoop * 14 x 18 black fiberglass tray * 4 x 4 waffle...")
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Quick Reference

Product Receiving Storage Hold Temp Hold Time Serving Temp Portioning Size
Lemonade Dry Storage Dry Storage - 6 inches off floor 50º F - 70º F 2 days - including date prepared 34º F - 41º F 16, 20, or 32 ounce

Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve lemonade past the hold time.

Tools Needed

  • Ice Scoop
  • 14 x 18 black fiberglass tray
  • 4 x 4 waffle drip tray
  • Sharpie
  • Dissolvable label

Health and Safety

  • Do not handle drink cups around top of cup or lip area
  • Cups should always be upside down for dispensing
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