Apple Cinnamon Bites
Quick Reference
| Product | Receiving | Storage | Cook Temp | Cook Time | Hold Time | Heat Time | Quality Serving Temp |
|---|---|---|---|---|---|---|---|
| Biscuit Bites | Freezer | Freezer | 375°F | 7 minutes | End of day - Biscuit rack | From biscuit rack - Button #1 | 120°F |
| Icing | Room temp | Room temp | Once open - 2 days |
Tools Needed
- Biscuit pan
- Pan liner
- Oven thermometer
- 2 Quart cambro
- Dissolvable label
Health and Safety
| Wash hands before starting work
and after handling anything not food-related |
Wear gloves. If leaving workstation or
changing tasks, wash hands and change gloves. |
Wash, rinse and sanitize all utensils
and surfaces every 4 hours. |
Panning and baking Biscuit Bites
- Biscuit Bites are cooked from a frozen state
- Using a gloved hand break the biscuit bites apart
- Place the biscuit bites ½” apart on a lined biscuit pan. Up to 40 per pan. 8 rows of 5.
- When placing the biscuit bites on the pan ensure you place the flat bottom side down
- Biscuit bites that are cooked upside down will not rise or cook properly
- Oven temp 375°F. When the red light goes out, place pan in oven.
- Place pan toward the rear of the oven
- Set 7-minute timer
- Do not open oven doors while biscuit bites are cooking
- When timer sounds, look through the glass door and make sure biscuit bites are proper color
- Once baking is complete, ice immediately