Grilled Cheese

Quick Reference


Holding Time	Ingredients
Prepared to Order	½ ounce liquid margarine (¼ ounce on each side) 2 slices American cheese

☆ Q.A Standard: Toast should be evenly grilled and golden brown. Sandwich should be neatly assembled.

Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards
Always wear single use gloves when preparing or handling ready to eat food. There should be no bare hand contact with ready to eat food.
To cut a sandwich in half if requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast
- Do not hold toast from side while cutting
Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated

Always wear single use gloves when preparing or handling ready to eat food
Grilled cheese sandwiches are prepared as ordered
Scrape a section of the grill
- Ensure there is no grease or build-up
Take 2 slices of toast, and squeeze ¼ ounce of liquid margarine on the grill for each slice of toast
Place the toast on the margarine
Set the 3-minute (Ham) timer
- Disregard the duty timer that will sound after 1 ½ minutes
Place one slice of American cheese on top of each half
When the timer sounds after 3 minutes, place the two halves together and press down lightly with the solid yellow spatula

Wrap the grilled cheese sandwich in foil wrap following the “Square” wrapping procedures
See Sandwich Wrapping for more
Use a sharpie marker to mark the sandwich “G”