Corn

QUICK REFERENCE

Product	Receiving	Storage	Quality Serving	Hold Time	Portioning Size
Corn	Freezer	Freezer	150ºF - 160ºF	Portioned- 2 days	1 ounce- Bowls 4 ounces - Individual servings
Margarine	Cooler	Cooler			2 ounces
Salt/Pepper Blend	Dry Storage	Dry Storage			1 1/2 teaspoons

Q.A. Standard: Ensure corn, margarine and salt/pepper are blended well.

TOOLS NEEDED

• 4 oz. perforated spoodle
• Long handled teaspoon
• 1- 1/3 size pan 6" deep
• 13 1/2" rubber spatular
• Dissolvable labels
• Serrated knife
• Measuring cup
• Mesh safety glove
• Sharpie

WORKSAFE

Worksafe Corn

• Store Corn away from meat and egg products in the cooler
• Always wear mesh safety glove for all steps requiring use of a knife, tomato shark, or slicer
• Mesh safety glove should be washed, rinsed, and sanitized after each use

PREPARING CORN

• Prepared corn holds for 2 days (including date prepped)
  • EXAMPLE:  Day prepared + 1 additional day = Discard Date
  • Prepared on 30^th   +     31^st =       Discard on the 31^st (EOD)
• Ensure you are wearing single-use gloves under the mesh safety glove
• Put on the mesh safety glove for all steps requiring the use of a knife or slicer
• Place a single-use glove over the mesh safety glove
• Using a knife, cut the bag open completely across the top
• Portion 1 quart of corn and pour into a 1/3 size 6” deep pan
• Close bag tightly. Place corn back in freezer.
• Measure and portion 2 ounces liquid margarine into pan
• Measure and add 1 ½ teaspoons of salt/pepper blend into pan
• Use rubber spatula to stir the ingredients (Thoroughly!)
• Cover with a lid
• Place dissolvable label on the lid with product name, prep date & discard date
• Hold in the walk-in cooler at a temperature of 34°F – 41°F

PREPARING CORN SIDE PORTIONS (Individual)

• Prepare to Order
• Measure and portion 4 ounces of prepped corn into a 2-quart Cambro
• Place in microwave and vent with lid
• Microwave
  • Panasonic- 30 seconds
  • Oncue- 25 seconds
• Remove from the microwave. BE CAREFUL. HOT.
• Use white spatula to transfer heated corn from Cambro to a squat bowl
• Place lid on squat bowl
• Dine In: Place on lined serving tray
• Dine Out: Place into a 6 lb. bag. Serve with 1 fork and 1 napkin

SERVING DINNERS

• If corn is ordered as a side item on a dinner it will be served in the bowl. DO NOT transfer corn from a bowl to a plate.
• Dine-in – Place the bowl of corn on the tray next to the dinner plate
• Dine out – Place the bowl of corn in a 6-pound bag with a fork and napkin.