Apple Cinnamon Bites: Difference between revisions
(Oven temp changed) |
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|Freezer | |Freezer | ||
|Freezer | |Freezer | ||
| | |325°F | ||
'''Fan on LOW''' | |||
|7 minutes | |7 minutes | ||
|End of day - Biscuit rack | |End of day - Biscuit rack | ||
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[[File:BiscuitBitesPanned.png|thumb]] | [[File:BiscuitBitesPanned.png|thumb]] | ||
* '''Biscuit Bites are cooked from a frozen state''' | * '''Adjust the oven temperature to 325°F with the fan on LOW setting.''' | ||
* '''Ensure the thermometer reads 325°F before putting cookies in the oven to bake. Biscuit Bites are cooked from a frozen state''' | |||
* Using a gloved hand break the biscuit bites apart | * Using a gloved hand break the biscuit bites apart | ||
* Place the biscuit bites ½” apart on a lined biscuit pan. Up to 40 per pan. 8 rows of 5. | * Place the biscuit bites ½” apart on a lined biscuit pan. Up to 40 per pan. 8 rows of 5. | ||
* When placing the biscuit bites on the pan ensure you place the flat bottom side down | * When placing the biscuit bites on the pan ensure you place the flat bottom side down | ||
* '''Biscuit bites that are cooked upside down will not rise or cook properly''' | * '''Biscuit bites that are cooked upside down will not rise or cook properly''' | ||
* Oven temp | * Oven temp 325°F with the fan on '''LOW'''. When the red light goes out, place pan in oven. | ||
* Place pan toward the rear of the oven | * Place pan toward the rear of the oven | ||
* Set 7-minute timer | * Set 7-minute timer | ||
Revision as of 09:39, 26 November 2024
Quick Reference
| Product | Receiving | Storage | Cook Temp | Cook Time | Hold Time | Heat Time | Quality Serving Temp |
|---|---|---|---|---|---|---|---|
| Biscuit Bites | Freezer | Freezer | 325°F
Fan on LOW |
7 minutes | End of day - Biscuit rack | From biscuit rack - Button #1 | 120°F |
| Icing | Room temp | Room temp | Once open - 2 days |
Tools Needed
- Biscuit pan
- Pan liner
- Oven thermometer
- 2 Quart cambro
- Dissolvable label
Health and Safety
| Wash hands before starting work
and after handling anything not food-related |
Wear gloves. If leaving workstation or
changing tasks, wash hands and change gloves. |
Wash, rinse and sanitize all utensils
and surfaces every 4 hours. |
Panning and baking Biscuit Bites
- Adjust the oven temperature to 325°F with the fan on LOW setting.
- Ensure the thermometer reads 325°F before putting cookies in the oven to bake. Biscuit Bites are cooked from a frozen state
- Using a gloved hand break the biscuit bites apart
- Place the biscuit bites ½” apart on a lined biscuit pan. Up to 40 per pan. 8 rows of 5.
- When placing the biscuit bites on the pan ensure you place the flat bottom side down
- Biscuit bites that are cooked upside down will not rise or cook properly
- Oven temp 325°F with the fan on LOW. When the red light goes out, place pan in oven.
- Place pan toward the rear of the oven
- Set 7-minute timer
- Do not open oven doors while biscuit bites are cooking
- When timer sounds, look through the glass door and make sure biscuit bites are proper color
- Once baking is complete, ice immediately
Icing Biscuit Bites
- Cut corner of icing bag
- Squeeze ¼ oz. icing on top of the biscuit bite
- Allow the icing to melt on the biscuit bite. DO NOT spread the icing around
- Any remaining icing in the bag, place in a covered Cambro
- Use a sharpie to mark a dissolvable label with a 2-day hold. Day opened plus 1 additional day.
Serving Biscuit Bites
- Allow to cool for 30 minutes on the biscuit rack
- After the pan of biscuit bites have cooled, wrap the pan loosely with plastic wrap
- Place pan onto the biscuit rack
- When an order is placed, use yellow tongs to place 6 biscuit bites from the wrapped pan into a lined 3 lb. food tray
- Microwave on button #1
- When the timer sounds, remove and send to Frontline for serving
- Any biscuit bites remaining at End of Day must be discarded
Serving
- Dine-in: Place on lined serving tray
- Dine-out: Slide into 6 lb. bag with logo up. Serve with a fork and 2 napkins.