Big B.L.T.: Difference between revisions
No edit summary |
No edit summary |
||
| Line 64: | Line 64: | ||
== Preparing == | == Preparing == | ||
* Big B.L.T sandwiches are prepared to order | * Big B.L.T sandwiches are prepared to order. | ||
* Always wear single use gloves when preparing sandwiches | * Always wear single use gloves when preparing sandwiches | ||
* When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain | * When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain. | ||
* Pull down the foil wrap for a Big BLT Sandwich. Ensure the word “Special” is facing away from you | * Pull down the foil wrap for a Big BLT Sandwich. Ensure the word “Special” is facing away from you. | ||
* Once toasted, remove 1 slice of Texas toast from the toaster | * Once toasted, remove 1 slice of Texas toast from the toaster | ||
* Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast | * Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast. | ||
* Place 3 whole slices of bacon on the heel of the toast. Place 3 additional slices of bacon on top of the first layer of bacon using a crisscross pattern | * Place 3 whole slices of bacon on the heel of the toast. Place 3 additional slices of bacon on top of the first layer of bacon using a '''''crisscross''''' pattern. | ||
* Remove the | * Remove the 2<sup>nd</sup> slice of Texas toast from the toaster and carry the toast to each condiment as you are dressing sandwich. | ||
* Use a condiment spatula to apply 1 oz of mayonnaise on the crown using a down and across motion | * Use a condiment spatula to apply 1 oz of mayonnaise on the crown using a down and across motion. | ||
* Use gloved fingers to place ½ oz of shredded lettuce on the sandwich | * Use gloved fingers to place ½ oz of shredded lettuce on the sandwich. | ||
* Use gloved fingers to place 2 tomato slices on the sandwich | * Use gloved fingers to place 2 tomato slices on the sandwich. | ||
* The goal for making a perfect sandwich is to have a taste of each condiment in every bite | * The goal for making a perfect sandwich is to have a taste of each condiment in every bite. | ||
* Place dressed crown on top of meat | * Place dressed crown on top of meat. | ||
* Wrap the BLT sandwich in foil wrap following the “Square” wrapping procedures | * Wrap the BLT sandwich in foil wrap following the “Square” wrapping procedures. | ||
* Use a sharpie marker to mark the sandwich “BLT” | * Use a sharpie marker to mark the sandwich '''“BLT”'''. | ||
Revision as of 10:39, 30 August 2024
Quick Reference
| Product | Receiving | Storing | Quality
Serving Temp |
Once
Opened/Prepped |
Hold Time |
|---|---|---|---|---|---|
| Mayonnaise | Dry Storage | Cooler - Once Opened | 34°F - 41°F | 34°F - 41°F | |
| Lettuce | Cooler | Cooler | 34°F - 41°F | ||
| Tomatoes | Cooler | Cooler | 34°F - 41°F | End of Day | |
| Bacon | Freezer | Cooler | Room Temp | 4 Hours | |
| Texas Toast | Dry Storage | Dry Storage | Toasted to Order |
☆ Q.A. Standard: Texas Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled.
Tools Needed
- 7 ¾” condiment spatula
- Sharpie
Work Safe
- Wash hands before starting work and after handling anything not related food related
- If leaving work station or changing tasks, wash hands and change gloves
- Wash, Rinse, Sanitize All Utensils & Surfaces every 4 hours
- To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast
- Do not hold toast from side while cutting
Preparing
- Big B.L.T sandwiches are prepared to order.
- Always wear single use gloves when preparing sandwiches
- When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain.
- Pull down the foil wrap for a Big BLT Sandwich. Ensure the word “Special” is facing away from you.
- Once toasted, remove 1 slice of Texas toast from the toaster
- Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast.
- Place 3 whole slices of bacon on the heel of the toast. Place 3 additional slices of bacon on top of the first layer of bacon using a crisscross pattern.
- Remove the 2nd slice of Texas toast from the toaster and carry the toast to each condiment as you are dressing sandwich.
- Use a condiment spatula to apply 1 oz of mayonnaise on the crown using a down and across motion.
- Use gloved fingers to place ½ oz of shredded lettuce on the sandwich.
- Use gloved fingers to place 2 tomato slices on the sandwich.
- The goal for making a perfect sandwich is to have a taste of each condiment in every bite.
- Place dressed crown on top of meat.
- Wrap the BLT sandwich in foil wrap following the “Square” wrapping procedures.
- Use a sharpie marker to mark the sandwich “BLT”.