Italian Burger: Difference between revisions
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== QUICK REFERENCE == | == QUICK REFERENCE == | ||
{| class="wikitable" | |||
!Product | |||
!Receiving | |||
!Storage | |||
!Cook Time | |||
!Duty Time | |||
!Internal Cook Temp | |||
!Quality Serving | |||
!Hold Time | |||
|- | |||
|'''Meat Patty''' | |||
|Freezer | |||
|Freezer | |||
|2 1/2 minutes | |||
| | |||
|155°F | |||
|150°F - 160°F | |||
|30 minutes | |||
|- | |||
|'''Pepperoni''' | |||
|Cooler | |||
|Cooler | |||
| | |||
| | |||
| | |||
|34°F - 41°F | |||
|7 days - walk-in cooler | |||
48 hours - makeup table | |||
|- | |||
|'''Swiss Cheese''' | |||
|Cooler | |||
|Cooler | |||
| | |||
| | |||
| | |||
|34°F - 41°F | |||
| | |||
|- | |||
|'''Marinara''' | |||
|Dry Storage | |||
|Dry Storage | |||
|6 minutes | |||
|3 minutes | |||
|165°F | |||
|150°F - 160°F | |||
|Dry Storage- 6 months | |||
4 Days - Prepped | |||
2 Days - Once heated | |||
|- | |||
|'''Bun''' | |||
|Dry Storage | |||
|Dry Storage | |||
| | |||
| | |||
| | |||
|120°F | |||
|Toasted to order | |||
|} | |||
Q.A. Standard: A fresh hot sandwich where you can taste every condiment in every bite. | Q.A. Standard: A fresh hot sandwich where you can taste every condiment in every bite. | ||