French Toast Sticks: Difference between revisions
(Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Once Opened/Prepped !Hold Time |- |French Toast Sticks |Freezer |Freezer |2 minutes |120°F | |30 minutes - FL Display cabinet |- |Packet Pancake Syrup |Dry Storage |Dry Storage | |50°F - 70°F |Supplier date | |} * Q.A Standard: French Toast Sticks must be golden brown and flaky with no doughy spots") |
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!Hold Time | !Hold Time | ||
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|French Toast Sticks | |'''French Toast Sticks''' | ||
|Freezer | |Freezer | ||
|Freezer | |Freezer | ||
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|30 minutes - FL Display cabinet | |30 minutes - FL Display cabinet | ||
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|Packet Pancake Syrup | |'''Packet Pancake Syrup''' | ||
|Dry Storage | |Dry Storage | ||
|Dry Storage | |Dry Storage | ||
Revision as of 15:02, 3 May 2024
Quick Reference
| Product | Receiving | Storage | Cook Time | Quality Serving | Once Opened/Prepped | Hold Time |
|---|---|---|---|---|---|---|
| French Toast Sticks | Freezer | Freezer | 2 minutes | 120°F | 30 minutes - FL Display cabinet | |
| Packet Pancake Syrup | Dry Storage | Dry Storage | 50°F - 70°F | Supplier date |
- Q.A Standard: French Toast Sticks must be golden brown and flaky with no doughy spots