Recipes: Difference between revisions
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=== Fried Chicken === | === Fried Chicken === | ||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+Chicken Piece Chart | ||
! | ! | ||
!White | !White | ||
!Dark | !Dark | ||
|- | |- | ||
!Large | |||
|Breast | |Breast | ||
|Thigh | |Thigh | ||
|- | |- | ||
!Small | |||
|Wing | |Wing | ||
|Leg | |Leg | ||
Line 171: | Line 171: | ||
==== 2 Piece and a Biscuit ==== | ==== 2 Piece and a Biscuit ==== | ||
* Cook's Choice - | * 2 pieces of chicken and a biscuit | ||
** ''Cook's Choice - 1 large and 1 small'' | |||
** ''If a customer requests all white meat, give them 1 breast & 1 wing'' | |||
** ''If a customer requests all dark meat, give them 1 thigh and 1 leg'' | |||
==== 3 Piece and a biscuit ==== | |||
* 3 pieces of chicken and a biscuit | |||
** ''Cook's Choice - 2 large and 1 small'' | |||
** ''If a customer requests all white meat, give them 2 breasts & 1 wing'' | |||
** ''If a customer requests all dark meat, give them 2 thighs and 1 thigh'' |
Revision as of 12:29, 17 June 2025
Please note: All recipes builds are listed from bottom to top.
Breakfast
Lunch/Dinner
Sandwiches
Kids Hamburger
- 1 bun heel
- 1 burger patty
- 2 pickle slices
- 1/2 ounce special sauce
- 1 bun crown
Kids Cheeseburger
- 1 bun heel
- 1 burger patty
- 1 slice cheese
- 2 pickle slices
- 1/2 ounce special sauce
- 1 bun crown
Hamburger
- 1 bun heel
- 1 burger patty
- 1/8 ounce diced onions
- 2 pickle slices
- 1/2 ounce special sauce
- 1 bun crown
Cheeseburger
- 1 bun heel
- 1 burger patty
- 1 slice cheese
- 1/8 ounce diced onions
- 2 pickle slices
- 1/2 ounce special sauce
- 1 bun crown
Double Cheeseburger
- 1 bun heel
- 1 burger patty
- 1 slice cheese
- 1 burger patty
- 1 slice cheese
- 1/8 ounce diced onion
- 2 pickle slices
- 1/2 ounce special sauce
- 1 bun crown
Little Jack
- 1 bun heel
- 1 burger patty
- 1/4 ounce mustard
- 1 tomato slice
- 1/2 ounce lettuce
- 3 ringed onions
- 4 pickle slices
- 1/2 ounce ketchup
- 1/2 ounce mayo
- 1 bun crown
Big Jack
- 1 bun heel
- 2 burger patties
- 1/4 ounce mustard
- 1 tomato slice
- 1/2 ounce lettuce
- 3 ringed onions
- 4 pickle slices
- 1/2 ounce ketchup
- 1/2 ounce mayo
- 1 bun crown
Bigger Jack
- 1 bun heel
- 1 burger patty
- 1 burger patty
- 1 slice cheese
- 1 burger patty
- 1 slice cheese
- 1/4 ounce mustard
- 1 tomato slice
- 1/2 ounce lettuce
- 3 ringed onions
- 4 pickle slices
- 1/2 ounce ketchup
- 1/2 ounce mayo
- 1 bun crown
Big Bacon
- 1 bun heel
- 1 burger patty
- 1 burger patty
- 1 slice cheese
- 4 half slices bacon
- 1 tomato slice
- 1/2 ounce lettuce
- 1/2 ounce mayo
- 1 bun crown
Grilled Chicken
- 1 bun heel
- 1 grilled chicken fillet
- 1 tomato slice
- 1/2 ounce lettuce
- 1/2 ounce mayo
- 1 bun crown
Southern Fried Chicken Sandwich
- 1 bun
- 1 hand-breaded chicken fillet
- 4 pickle slices
- 1 bun crown
Deluxe Southern Fried Chicken Sandwich
- 1 bun heel
- 1 hand-breaded chicken fillet
- 1 tomato slice
- 1/2 lettuce
- 4 pickle slices
- 1/2 ounce mayo
- 1 bun crown
Chicken Fingers
3 Piece Snack
- 3 chicken fingers
- 1 sauce
- 1 side
4 Piece Snack
- 4 chicken fingers
- 1 sauce
- 1 side
3 Piece Dinner
- 3 chicken fingers
- 1 sauce
- 2 sides
- 1 biscuit
4 Piece Dinner
- 4 chicken fingers
- 1 sauce
- 2 sides
- 1 biscuit
Fried Chicken
White | Dark | |
---|---|---|
Large | Breast | Thigh |
Small | Wing | Leg |
2 Piece and a Biscuit
- 2 pieces of chicken and a biscuit
- Cook's Choice - 1 large and 1 small
- If a customer requests all white meat, give them 1 breast & 1 wing
- If a customer requests all dark meat, give them 1 thigh and 1 leg
3 Piece and a biscuit
- 3 pieces of chicken and a biscuit
- Cook's Choice - 2 large and 1 small
- If a customer requests all white meat, give them 2 breasts & 1 wing
- If a customer requests all dark meat, give them 2 thighs and 1 thigh