Drink System Cleaning and Maintenance: Difference between revisions
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(Created page with "== Quick Reference == {| class="wikitable" !Product !Syrup Ratio !Dispensing Temp |- |Coca-Cola |4.75 to 1 | |- |Sprite |4.75 to 1 | |- |Mello Yello |4.75 to 1 | |- |Dr. Pepper |4.75 to 1 | |- |Fanta Orange |4.75 to 1 | |- |Diet Coke |5.25 to 1 | |- |Diet Dr. Pepper |5.25 to 1 | |- |Hi-C Fruit Punch |5.25 to 1 | |- |Non-Carbonated Soft Drinks |5.25 to 1 | |- |Other Soft Drinks |4.75 to 1 | |} == Tools Needed == * Brix cup * Syrup separator * Thermometer * Screwdriver *...") |
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== Quick Reference == | == Quick Reference == | ||
{| class="wikitable" | {| class="wikitable" | ||
!Product | ! Product | ||
!Syrup Ratio | ! Syrup Ratio | ||
!Dispensing Temp | ! Dispensing Temp | ||
|- | |- | ||
|Coca- | | Coca-Cola® | ||
|4.75 to 1 | | 4.75 to 1 | ||
| | | 34°F - 41°F | ||
|- | |- | ||
| | | Sprite® | ||
|4.75 to 1 | | 4.75 to 1 | ||
| | | 34°F - 41°F | ||
|- | |- | ||
| | | Dr. Pepper® | ||
|4.75 to 1 | | 4.75 to 1 | ||
| | | 34°F - 41°F | ||
|- | |- | ||
| | | Fanta Orange® | ||
|4.75 to 1 | | 4.75 to 1 | ||
| | | 34°F - 41°F | ||
|- | |- | ||
| | | Coke Zero ® | ||
| | | 5.25 to 1 | ||
| | | 34°F - 41°F | ||
|- | |- | ||
|Diet | | Diet Coke® | ||
|5.25 to 1 | | 5.25 to 1 | ||
| | | 34°F - 41°F | ||
|- | |- | ||
|Diet Dr. | | Diet Dr. Pepper® | ||
|5.25 to 1 | | 5.25 to 1 | ||
| | | 34°F - 41°F | ||
|- | |- | ||
|Hi-C Fruit | | Hi-C Fruit Punch® | ||
|5.25 to 1 | | 5.25 to 1 | ||
| | | 34°F - 41°F | ||
|- | |- | ||
|Non-Carbonated Soft Drinks | | Non-Carbonated Soft Drinks | ||
|5.25 to 1 | | 5.25 to 1 | ||
| | | 34°F - 41°F | ||
|- | |- | ||
|Other Soft Drinks | | Other Soft Drinks | ||
|4.75 to 1 | | 4.75 to 1 | ||
| | | 34°F - 41°F | ||
|} | |} | ||
== Tools | == Tools == | ||
* Brix cup | * Brix cup | ||
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* Cleaning brush | * Cleaning brush | ||
== | == Worksafe == | ||
[[File:Worksafe Drink System Cleaning.png]] | |||
* Wash hands before starting work and after handling anything not food related. | |||
* Wash, rinse, sanitize all utensils and surfaces every 4 hours. | |||
* Always disconnect power supply before removing covers from equipment | * Always disconnect power supply before removing covers from equipment | ||
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== Brixing Drink System == | == Brixing Drink System == | ||
* Brixing the drink system should be done by the Area Supervisor | * [[File:Brix Cup.png|thumb|168x168px]]Brixing the drink system should be done by the Area Supervisor | ||
* Ensure you are using the correct brix cup | * Ensure you are using the correct brix cup | ||
* Remove the nozzle from drink valve head | * Remove the nozzle from drink valve head | ||
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* Depress the drink lever until the center cup is filled to the “ratio line” with carbonated water | * Depress the drink lever until the center cup is filled to the “ratio line” with carbonated water | ||
== Adjusting Ratio | == Adjusting Ratio For Drink System == | ||
* Adjusting the ratio for the drink system should be done by the Area Supervisor | * [[File:Ratio Screws.png|thumb|184x184px]]Adjusting the ratio for the drink system should be done by the Area Supervisor | ||
* Lift the cover of the valve head to expose the syrup and carbonated water adjustment screws | * Lift the cover of the valve head to expose the syrup and carbonated water adjustment screws | ||
* The syrup adjustment screw will always be on the right | * The syrup adjustment screw will always be on the right | ||
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* Close the cover on the valve head | * Close the cover on the valve head | ||
== Cleaning | == Cleaning The Drink System == | ||
* Remove nozzles and diffusers | * Remove nozzles and diffusers | ||