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Biscuit Baking with Biscuit Mixer: Difference between revisions
→Using Re-work Dough
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* ANY BISCUIT THAT IS MISSHAPEN, INDENTED, OR THE TOP IS NOT SMOOTH SHOULD BE CULLED AND PLACED INTO THE RE-WORK PILE | * ANY BISCUIT THAT IS MISSHAPEN, INDENTED, OR THE TOP IS NOT SMOOTH SHOULD BE CULLED AND PLACED INTO THE RE-WORK PILE | ||
=== Using Re- | === Using Re-Work Dough === | ||
* Take the re-work dough from the previous batch and place it into the center of the next batch of fresh dough. Do not make re-work into a ball, this will cause re-work to become tough, and biscuits will be heavy. | * Take the re-work dough from the previous batch and place it into the center of the next batch of fresh dough. Do not make re-work into a ball, this will cause re-work to become tough, and biscuits will be heavy. | ||