292
edits
Bacon: Difference between revisions
no edit summary
No edit summary |
|||
| Line 64: | Line 64: | ||
* When final timer sounds, check bacon to ensure it is completely done | * When final timer sounds, check bacon to ensure it is completely done | ||
* The cooked bacon should be brown, crisp and flexible and have no clear uncooked fatty sections. If not, let the bacon continue to cook. | * The cooked bacon should be brown, crisp and flexible and have no clear uncooked fatty sections. If not, let the bacon continue to cook. | ||
[[File:BaconHolding.png|thumb|400x400px]] | |||
== Holding == | == Holding == | ||
=== Breakfast | === Breakfast === | ||
* Hold cooked bacon in 2 half size, 2-inch deep pans with wire grates | * Hold cooked bacon in 2 half size, 2-inch deep pans with wire grates | ||