Boneless Wings: Difference between revisions
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* Q.A. Standard: All orders of boneless wings should be prepared to order. Boneless wings should be golden brown in color. Sauce should completely cover all the boneless wings. No bare spots. | |||
Revision as of 16:51, 2 May 2024
Quick Reference
| Product | Receiving | Storage | Cook Time | Quality Serving | Minimum Internal Temp | Cook Temp | Hold Time |
|---|---|---|---|---|---|---|---|
| Boneless Wings | Freezer | Freezer | 6 minutes 15 seconds | 150°F - 160°F | 165°F | 350°F - Fryer | MPHC - 30 minutes |
| Shake Time: | 30 seconds |
| Portioning: | Regular Size 6 count | |
| Large Size 9 count | ||
- Q.A. Standard: All orders of boneless wings should be prepared to order. Boneless wings should be golden brown in color. Sauce should completely cover all the boneless wings. No bare spots.