Boneless Wings: Difference between revisions
(Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Minimum Internal Temp !Cook Temp !Hold Time |- |Boneless Wings |Freezer |Freezer |6 minutes 15 seconds |150°F - 160°F |165°F |350°F - Fryer |MPHC - 30 minutes |} {| class="wikitable" |Shake Time: |30 seconds |} {| class="wikitable" |Portioning: | colspan="2" |Regular Size 6 count |- | | colspan="2" |Large Size ...") |
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{| class="wikitable" | {| class="wikitable" | ||
|Shake Time: | |'''Shake Time:''' | ||
|30 seconds | |30 seconds | ||
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{| class="wikitable" | {| class="wikitable" | ||
|Portioning: | |'''Portioning''': | ||
| colspan="2" |Regular Size 6 count | | colspan="2" |Regular Size 6 count | ||
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Revision as of 17:51, 2 May 2024
Quick Reference
| Product | Receiving | Storage | Cook Time | Quality Serving | Minimum Internal Temp | Cook Temp | Hold Time |
|---|---|---|---|---|---|---|---|
| Boneless Wings | Freezer | Freezer | 6 minutes 15 seconds | 150°F - 160°F | 165°F | 350°F - Fryer | MPHC - 30 minutes |
| Shake Time: | 30 seconds |
| Portioning: | Regular Size 6 count | |
| Large Size 9 count | ||