Big Bologna Breakfast Sandwich

Quick Reference

Product	Receiving	Storage	Storage Hold Time	Quality Serving	Minimum Internal Cook Temp	Hold Time
Bologna	Cooler	Cooler	Unopened - 90 days Opened - 7 days	150°F-160°F	155°F	MPHC - 30 mins Biscuit - 20 mins
Liquid Eggs	Cooler	Cooler		150°F-160°F	155°F	MPHC - 30 mins
American Cheese	Cooler	Cooler		34°F-41°F
Mayonnaise	Dry Storage	Cooler once opened		34°F-41°F
Texas Toast	Dry Storage	Dry Storage

Holding Time

Prepared to order

Ingredients

• ¾ ounce mayonnaise
• 1 folded egg        
• 1 slice American cheese
• 2 pieces of bologna
• 2 slices Texas toast

QA Standard: Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled.

Tools Needed

• 7 ¾” condiment spatula
• Red tongs
• Yellow tongs
• Sharpie

Worksafe

• Always wear Food-Mitt gloves when handling raw meat
• To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast
• Prior to cooking bologna, the red ring MUST be removed. This will be a physical contaminate if placed on a biscuit.

Preparing Big Bologna Breakfast Sandwich

Big Bologna Breakfast Sandwich

• Big breakfast sandwiches are prepared to ordered
• Always wear single use gloves when preparing sandwiches
• When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain
• Pull down the plain foil wrap for a Big Breakfast Sandwich
• Once toasted, remove one slice of Texas toast from the toaster
• Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast
• Place two pieces of bologna onto the non-toasted side of the toast
• Place one slice of American cheese on top of the bologna
• Using yellow tongs, place 1 folded egg on top of the American cheese            
• Remove the 2^nd slice of Texas toast from bun toaster, use a condiment spatula to apply ¾ oz. mayonnaise using a down and across motion to the non-toasted side
• Place the slice of toast with mayonnaise on top of the folded egg    
• Wrap the Big breakfast sandwich in plain foil wrap following the “Square” wrapping procedures
• Using a sharpie, mark the plain foil wrap “BOL” for Bologna

Serving

• For dine-in place the sandwich on the serving tray
• For dine-out place the sandwich into a 6 LB bag. Serve with one napkin.