Bologna

QUICK REFERENCE

Cooking time: 3 minutes

Duty time: 1 1/2 minutes

Grill Temperatures

AccuTemp Grill: 325°F

All other Grills: 350°F

Portioning

Side bologna - 2 slices

Bologna biscuit - 1 slice

Product Temperatures

Cook Temp: 155°F for 17secs

Hold Temp: 135°F

Wash, rinse and sanitize (WRS) all surfaces and utensils every 4 hours

Q.A. Standard: When removed from the cooler, bologna should have no off odor. Bologna should not feel slimy to the touch.    

TOOLS NEEDED

Red perforated meat spatula	Red tongs
Biscuit splitter	Grill scraper
Grill weight	Sharpie
1/3 size 6” deep pan with lid	Dissolvable labels

WORKSAFE

Always wear Food-Mitt gloves when handling raw meat

PREPPING & HOLDING

Bologna can be held in a 1/3 size 6” deep pan with lid for 7 days.

Place lid on pan. Place dissolvable label on lid to mark product name, date prepped and discard date. Store in cooler.

Example Tag

PREPARING & HOLDING

• Always use two Food-Mitt gloves when handling raw meat
• Place bologna on the grill
• Four pieces of bologna will fit under the grill weight at one time
• Remove the Food-Mitt gloves by shaking them off your hands into a garbage can. Ensure you do not touch the gloves.
• Place the grill weight on the bologna
• Press the 3-minute cook timer

• 

  Bologna on the grill

  When duty timer (turn) sounds after 1 1/2 minutes, remove the grill weight
• Use the red perforated meat spatula to turn the bologna over
• Place the grill weight back on the bologna
• When the final timer sounds, remove the grill weight
• Remove the bologna from grill and place in a warming pan
• Up to ten slices of cooked bologna can be held in one warming pan
• Use a solid lid on the warming pan for bologna
• Cooked bologna may be held for up to 30 minutes in the product holding cabinet
• Any bologna remaining after the 30-minute hold time must be discarded into the waste container
• Scrape grill of bologna residue

SERVING

Bologna Biscuit

• Pull a special biscuit wrap and place on the sandwich board
• Split a biscuit in half using a biscuit splitter
• Place the heel of the biscuit on the center wrap
• Using red tongs, place one slice of bologna on the heel
• Place the crown of the biscuit on top of the bologna
• Wrap the biscuit using the corner-to-corner sandwich wrapping procedures
• Mark wrapper with “B” for bologna
• Bologna biscuits may be held for up to 20 minutes in the sandwich holding bin (LTO slot)

Side Order

Dine in – Place 2 slices of bologna on a lined 3 lb. food tray and place on service tray with fork

Dine out – Place 2 slices of bologna on a lined 3 lb. food tray. Place in a 6 lb. bag with the logo facing up. Serve with a fork and 2 napkins.

Side Meat Choice on Deluxe Breakfast

Place 2 slices of bologna to the side of the scrambled eggs in the large section of a 3-compartment plate