Grilled Cheese: Difference between revisions

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(Created page with "== Quick Reference == {| class="wikitable" |+ !Holding Time !Ingredients |- |Prepared to Order | * ½ ounce liquid margarine (¼ ounce on each side) * 2 slices American cheese |} ☆ Q.A Standard: Toast should be evenly grilled and golden brown. Sandwich should be neatly assembled. == Tools Needed == * 24-ounce squeeze bottle * Solid yellow spatula == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent co...")
 
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|Prepared to Order
|Prepared to Order
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* ½ ounce liquid margarine (¼ ounce on each side)
* 2 slices Texas Toast; toasted
* 2 slices American cheese
* 2 slices American cheese
|}
|}
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== Tools Needed ==
== Tools Needed ==


* 24-ounce squeeze bottle
* None
* Solid yellow spatula


== Work Safe ==
== Work Safe ==
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* Always wear single use gloves when preparing or handling ready to eat food
* Always wear single use gloves when preparing or handling ready to eat food
* Grilled cheese sandwiches are prepared as ordered
* Grilled cheese sandwiches are prepared as ordered
* Scrape a section of the grill
* Place two slices of Texas Toast in the bread toaster
** Ensure there is no grease or build-up
* Place two slices of American cheese crisscrossed on the untoasted side of one slice of Texas Toast
* Take 2 slices of toast, and squeeze ¼ ounce of liquid margarine on one side of each slice of toast
* Top with the other slice with the toasted side up
* Place the buttered side of the toast down on the grill and move side to side
* Place in the microwave and press button #2
* Set the 3-minute (Ham) timer
** Disregard the duty timer that will sound after 1 ½ minutes
* Place one slice of American cheese on top of each half
* When the timer sounds after 3 minutes, place the two halves together and press down lightly with the solid yellow spatula


== Wrapping ==
== Wrapping ==

Latest revision as of 14:01, 15 October 2024

Quick Reference

Holding Time Ingredients
Prepared to Order
  • 2 slices Texas Toast; toasted
  • 2 slices American cheese

☆ Q.A Standard: Toast should be evenly grilled and golden brown. Sandwich should be neatly assembled.

Tools Needed

  • None

Work Safe

  • Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards
  • Always wear single use gloves when preparing or handling ready to eat food. There should be no bare hand contact with ready to eat food.
  • To cut a sandwich in half if requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast
    • Do not hold toast from side while cutting
  • Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated

Preparing and Assembly

  • Always wear single use gloves when preparing or handling ready to eat food
  • Grilled cheese sandwiches are prepared as ordered
  • Place two slices of Texas Toast in the bread toaster
  • Place two slices of American cheese crisscrossed on the untoasted side of one slice of Texas Toast
  • Top with the other slice with the toasted side up
  • Place in the microwave and press button #2

Wrapping

  • Wrap the grilled cheese sandwich in foil wrap following the “Square” wrapping procedures
  • See Sandwich Wrapping for more
  • Use a sharpie marker to mark the sandwich “G”