Grilled Cheese: Difference between revisions
|  (Created page with "== Quick Reference == {| class="wikitable" |+ !Holding Time !Ingredients |- |Prepared to Order | * ½ ounce liquid margarine (¼ ounce on each side) * 2 slices American cheese |} ☆ Q.A Standard: Toast should be evenly grilled and golden brown. Sandwich should be neatly assembled.   == Tools Needed ==  * 24-ounce squeeze bottle * Solid yellow spatula  == Work Safe ==  * Wash hands before starting to work and after handling anything that is not food related to prevent co...") | No edit summary | ||
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| Line 7: | Line 7: | ||
| |Prepared to Order | |Prepared to Order | ||
| | | | | ||
| *  | * 2 slices Texas Toast; toasted | ||
| * 2 slices American cheese | * 2 slices American cheese | ||
| |} | |} | ||
| Line 14: | Line 14: | ||
| == Tools Needed == | == Tools Needed == | ||
| *  | * None | ||
| == Work Safe == | == Work Safe == | ||
| Line 29: | Line 28: | ||
| * Always wear single use gloves when preparing or handling ready to eat food | * Always wear single use gloves when preparing or handling ready to eat food | ||
| * Grilled cheese sandwiches are prepared as ordered | * Grilled cheese sandwiches are prepared as ordered | ||
| *  | * Place two slices of Texas Toast in the bread toaster | ||
| * | * Place two slices of American cheese crisscrossed on the untoasted side of one slice of Texas Toast | ||
| * Top with the other slice with the toasted side up | |||
| *  | * Place in the microwave and press button #2 | ||
| * Place  | |||
| == Wrapping == | == Wrapping == | ||
Latest revision as of 15:01, 15 October 2024
Quick Reference
| Holding Time | Ingredients | 
|---|---|
| Prepared to Order | 
 | 
☆ Q.A Standard: Toast should be evenly grilled and golden brown. Sandwich should be neatly assembled.
Tools Needed
- None
Work Safe
- Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards
- Always wear single use gloves when preparing or handling ready to eat food. There should be no bare hand contact with ready to eat food.
- To cut a sandwich in half if requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast
- Do not hold toast from side while cutting
 
- Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated
Preparing and Assembly
- Always wear single use gloves when preparing or handling ready to eat food
- Grilled cheese sandwiches are prepared as ordered
- Place two slices of Texas Toast in the bread toaster
- Place two slices of American cheese crisscrossed on the untoasted side of one slice of Texas Toast
- Top with the other slice with the toasted side up
- Place in the microwave and press button #2
Wrapping
- Wrap the grilled cheese sandwich in foil wrap following the “Square” wrapping procedures
- See Sandwich Wrapping for more
- Use a sharpie marker to mark the sandwich “G”