Onion Blossoms - C5 2025 Test A: Difference between revisions

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== Quick Reference ==
== Quick Reference ==
<nowiki><table class="wikitable">  <tr></nowiki>    <nowiki><th>Product</th></nowiki>    <nowiki><th>Receiving</th></nowiki>    <nowiki><th>Storage</th></nowiki>    <nowiki><th>Quality Serving</th></nowiki>    <nowiki><th>Cook Time</th></nowiki>    <nowiki><th>Hold Time</th></nowiki>    <nowiki><th>Portioning Size</th></nowiki>  <nowiki></tr></nowiki>  <nowiki><tr></nowiki>    <nowiki><td></nowiki>Onion Blossoms<nowiki></td></nowiki>    <nowiki><td></nowiki>Freezer<nowiki></td></nowiki>    <nowiki><td></nowiki>Freezer<nowiki></td></nowiki>    <nowiki><td></nowiki>150°F–160°F<nowiki></td></nowiki>    <nowiki><td></nowiki>2 min 45 secs<nowiki></td></nowiki>    <nowiki><td></nowiki>30 minutes – MPHC<nowiki></td></nowiki>    <nowiki><td></nowiki>Burger – 8<nowiki><br></nowiki>Snack – Full Carton<nowiki></td></nowiki>  <nowiki></tr></nowiki>  <nowiki><tr></nowiki>    <nowiki><td></nowiki>Sauce<nowiki></td></nowiki>    <nowiki><td></nowiki>Cooler<nowiki></td></nowiki>    <nowiki><td></nowiki>Cooler<nowiki></td></nowiki>    <nowiki><td></nowiki>34°F–41°F<nowiki></td></nowiki>    <nowiki><td></nowiki><nowiki></td></nowiki>    <nowiki><td></nowiki><nowiki></td></nowiki>    <nowiki><td></nowiki><nowiki></td></nowiki>  <nowiki></tr></nowiki> <nowiki></table></nowiki>
{| class="wikitable"
 
|+
!Product
!Receiving
!Storage
!Quality Serving
!Cook Time
!Hold Time
!Portioning Size
|-
|Onion Blossoms
|Freezer
|Freezer
|150°F–160°F
|2 min 45 secs
|30 minutes- MPHC
|Burger- 8
Snack - Full Carton
|-
|Sauce
|Cooler
|Cooler
|34°F–41°F
|
|
|
|}
'''Q. A. Standard:''' Onion blossoms should be golden brown with a crunchy bite and not appear greasy
'''Q. A. Standard:''' Onion blossoms should be golden brown with a crunchy bite and not appear greasy


Revision as of 16:34, 12 June 2025

Quick Reference

Product Receiving Storage Quality Serving Cook Time Hold Time Portioning Size
Onion Blossoms Freezer Freezer 150°F–160°F 2 min 45 secs 30 minutes- MPHC Burger- 8

Snack - Full Carton

Sauce Cooler Cooler 34°F–41°F

Q. A. Standard: Onion blossoms should be golden brown with a crunchy bite and not appear greasy

Tools Needed

  • Fry basket
  • MPHC pan
  • Fry skimmer
  • Slotted lid for MPHC
  • Brown tongs
  • Red tongs

Preparing & Holding Onion Blossoms

  • Onion blossoms are cooked from a frozen state in the 350°F fryer for 2 minutes 45 seconds
  • Carefully pour onion blossoms into the basket
  • Do not fill the basket with more than ½ of a bag of onions
  • Close bag tightly and put back in the freezer
  • Slowly lower basket into the hot shortening
  • Do not drop another basket into the same fryer within 30 seconds
  • Press timer button that is set for 2 minutes 45 seconds
  • When the shake timer sounds after 1 minute, gently shake basket
  • When the final timer sounds, press the button
  • Lift fry basket from shortening, allow excess shortening to drain for 5 seconds
  • Transfer onion blossoms into a clean MPHC pan
  • Ensure that the pan passes under the “Bump” on the lid
  • Onion blossoms can be held for 30 minutes in the MPHC with slotted lid
  • Any onion blossoms remaining after the hold time has expired, discard into the waste container
  • Never serve expired product

Serving

Onion Blossoms (Snack)

  • Place fry cartons in a 1/6 pan. Place pan on makeup table.
  • Using brown tongs, fill a regular fry carton with Onion blossoms
  • Dine in – Place on a lined tray. Serve with 1 soufflé cup of requested dipping sauce.
  • Dine out – Place in a 6 lb. bag. Serve with 1 napkin and 1 soufflé cup of requested dipping sauce.
Onion Blossom Bacon Burger Build

Onion Blossom Bacon Burger

  • All burgers are prepared to order
  • Always wear single use gloves when preparing burgers
  • When a sandwich is ordered, place a bun cut side up on the bun toaster chain
  • Pull down the foil wrap with the word “Special” facing away from you
  • Use brown tongs to portion 8 onion blossoms on the heel
  • Using red tongs, place two meat patties on onions
  • Place one slice of American cheese on top of the meat patties
  • Place 4 half slices of bacon on cheese in crisscross pattern
  • Place the heel, onions, meat, cheese and bacon in the microwave
  • Press the appropriate timer button:
    • 1 sandwich – Timer Button #1
    • 2 sandwiches – Timer Button #2
  • Bring the crown down from the toaster
  • Apply 1 oz. BBQ sauce using squeeze bottle (approximately 4 circles)
  • Place 4 pickles on sandwich. Do not overlap
  • Portion ½ oz. shredded lettuce on sandwich
  • Place 1 tomato slice on sandwich
  • When the timer sounds, remove the heel, meat, cheese and bacon from the microwave
  • Place dressed crown on top of meat
  • Wrap in foil wrap following the “Square” wrapping procedures
  • Use a sharpie marker to mark the sandwich “BB”
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