Sauced and Tossed Tenders: Difference between revisions
→Serving Dine In
(Created page with "== Quick Reference == {| class="wikitable" !'''Product''' !'''Receiving''' !'''Storage''' !'''Cook Time''' !'''Quality Serving''' !'''Hold Time''' |- |Chicken Tenders |Cooler |Cooler |3 1/2 minutes |150°F – 160°F |30 minutes |} Q.A. Standard: All orders of sauced tenders should be prepared to order. Sauce should completely cover all the sauced tenders. No bare spots. == Tools Needed == * Warming pan * ½ size fry basket * Slotted lid for warming pan * Full size pan...") |
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== Setup == | == Setup == | ||
[[File:Sauce Cambros1.png|none|thumb]] | |||
* Prior to using the squeeze bottles the tips will need to be cut to the second line on the tip | |||
* Each sauce flavor will have its own Cambro container with lid and squeeze bottle | * Each sauce flavor will have its own Cambro container with lid and squeeze bottle | ||
* Label each Cambro with: Flavor name & 4-hour discard time | * Label each Cambro with: Flavor name & 4-hour discard time | ||
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* Empty a regular size order of fries (or alternate side item placed in a squat bowl with a lid) in the food tray beside the sauced tenders | * Empty a regular size order of fries (or alternate side item placed in a squat bowl with a lid) in the food tray beside the sauced tenders | ||
* Place on serving tray | * Place on serving tray | ||
* Serve with 1 souffle cup of dipping sauce | * Serve with a fork, knife 1 souffle cup of dipping sauce | ||
=== Serving Dine Out (6 piece & 9 piece) === | === Serving Dine Out (6 piece & 9 piece) === | ||
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* If you notice any significant areas of the tenders without sauce, use the squeeze bottle to add sauce to that tender | * If you notice any significant areas of the tenders without sauce, use the squeeze bottle to add sauce to that tender | ||
* Lift the deli liner on empty side and portion the fries or place alternate side item in a squat bowl with a lid | * Lift the deli liner on empty side and portion the fries or place alternate side item in a squat bowl with a lid | ||
* Serve with 2 napkins & 1 dipping sauce | * Serve with 2 napkins, a fork, knife & 1 dipping sauce | ||