Tea: Difference between revisions
Updated procedures
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(Updated procedures) |
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|34º F - 41º F | |34º F - 41º F | ||
|16, 20, or 32 ounce | |16, 20, or 32 ounce | ||
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|Sugar | |||
|Dry Storage | |||
|Dry Storage - 6 inches off floor | |||
|50º F - 70º F | |||
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Q.A. Standard: | '''Q.A. Standard:''' All drinks should be prepared at the time order is placed. Never serve tea past its hold time. | ||
== Tools Needed == | == Tools Needed == | ||
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* 14 x 18 black fiberglass tray | * 14 x 18 black fiberglass tray | ||
* 4 x 4 waffle drip tray | * 4 x 4 waffle drip tray | ||
* | * Measuring cup | ||
* Dissolvable label | * Dissolvable label | ||
* Wire whisk | |||
== Health and Safety == | == Health and Safety == | ||
[[File:Worksafe Tea.png|thumb|Worksafe Tea]] | |||
* Do not handle drink cups around top of cup or lip area | * Do not handle drink cups around top of cup or lip area | ||
* Cups should always be upside down for dispensing | * Cups should always be upside down for dispensing | ||
== Preparing and Holding == | == Preparing and Holding Sweet Tea == | ||
* Remove brew basket | * Remove brew basket | ||
* Place one tea | * Place one tea bag into center of brew basket. Place brew basket back into brewer. | ||
* Position the tea urn correctly underneath the brew basket or water will spill over during the brewing cycle | * Position the tea urn correctly underneath the brew basket or water will spill over during the brewing cycle | ||
* Ensure the machine is on. A yellow light will indicate the power is on. If not, press the ON/OFF button once. | * Ensure the machine is on. A yellow light will indicate the power is on. If not, press the ON/OFF button once. [[File:Tea Brewer Buttons.png|thumb|Tea Brewer Buttons]] | ||
* Press button “A” once. The tea will start brewing in a few seconds. | * Press button “A” once. The tea will start brewing in a few seconds. | ||
* | * After brewing is complete, portion 3 ½ quarts of tea into measuring pitcher | ||
* Move the urn to the lobby or drive thru. Place on a 14x18 black fiberglass tray | * Pour 1- 2.75 lb. bag of sugar into measuring pitcher. Stir until dissolved. | ||
* | * Pour back into tea urn | ||
* Add ice to tea urn: | |||
* Discard the tea | ** '''CUBED ICE- Add 1 gallon of cubed ice to the tea''' | ||
** '''CRUSHED ICE- Add 3 ½ quarts of crushed ice to the tea''' | |||
* Cover the tea urn with a solid lid | |||
* Move the urn to the lobby or drive thru. Place on a 14x18 black fiberglass tray with a waffled drip tray under the dispensing spout. | |||
* Mark 6-hour discard time using a dissolvable label. Place label on back of urn. | |||
* Discard the tea bag. Rinse brew basket. Place brew basket back into place on the brewer. | |||
* '''Unsweet Tea -''' Follow procedures above, omitting the sugar | |||
=== Serving (Drive-Thru/ Dine-in/Take-out) === | |||
* Select proper size cup | * Select proper size cup | ||
* Use ice scoop to fill the cup full of ice | * Use ice scoop to fill the cup full of ice | ||
* Place cup under tea urn spout. Depress lever to fill cup. | * Place cup under tea urn spout. Depress lever to fill cup. | ||
* Fill to 1/4 inch from top | * Fill to 1/4 inch from top | ||
* Mark the lid on the iced tea “ST” for sweet and “UT” for unsweet | * Mark the lid on the iced tea “ST” for sweet and “UT” for unsweet | ||
* Hand prepared drinks(s) to customer with a straw | * Hand prepared drinks(s) to customer with a straw | ||
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* BULK TEA CONTAINERS ARE ONE TIME USE ONLY (NO REFILLS) | * BULK TEA CONTAINERS ARE ONE TIME USE ONLY (NO REFILLS) | ||
=== Assembly | === Assembly and Serving === | ||
* Remove lid from the ½ gallon container | |||
* Remove lid from the ½ gallon container | * Fill the ½ gallon container to the fill line with tea (Sweet or Unsweet) | ||
* Fill the ½ gallon container to the | * Tighten the lid onto the ½ gallon container until it clicks | ||
* Tighten the lid onto the ½ gallon container until it clicks | |||
* Using a sharpie put a check mark in the “Sweet” or “Unsweetened” bubble | * Using a sharpie put a check mark in the “Sweet” or “Unsweetened” bubble | ||
* Using a sharpie write the current date and time on the line labeled | * Using a sharpie write the current date and time on the line labeled fill date & time | ||
* Hand to the customer | * Hand to the customer | ||
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* Remove tea urn spout and disassemble parts so they may be cleaned and sanitized | * Remove tea urn spout and disassemble parts so they may be cleaned and sanitized | ||
* After washing, rinsing and sanitizing, reassemble spout on tea urn. Leave spout in open position. Allow to air dry. | * After washing, rinsing and sanitizing, reassemble spout on tea urn. Leave spout in open position. Allow to air dry. | ||
{| class="wikitable" | |||
! colspan="3" |Combos with Soft Drinks, Lemonade or Tea | |||
! colspan="3" |Combos with Milkshakes | |||
|- | |||
!Description | |||
!Drink Size | |||
!Fries/HB | |||
!Description | |||
!Drink Size | |||
!Fries/HB | |||
|- | |||
|Standard | |||
|Regular 20 oz. | |||
|Regular | |||
|Standard | |||
|Small - 16 oz. | |||
Reg. - 20 oz. | |||
|Regular | |||
|- | |||
|Make Large | |||
|Large 32 oz. | |||
|Large | |||
|Make Large | |||
|Small - 16 oz. | |||
Reg. - 20 oz. | |||
|Large | |||
|- | |||
! colspan="3" |Combos with Coffee | |||
! colspan="3" |Combos with Milk | |||
|- | |||
!Description | |||
!Drink Size | |||
!Fries/HB | |||
!Description | |||
!Drink Size | |||
!Fries/HB | |||
|- | |||
|Standard | |||
|Regular 12 oz. | |||
|Regular | |||
|Standard | |||
|Regular 12 oz. | |||
|Regular | |||
|- | |||
|Make Large | |||
|Large 16 oz. | |||
|Large | |||
|Make Large | |||
|Large 16 oz. | |||
|Large | |||
|} | |||