Tea: Difference between revisions
Updated procedures
(Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Temp !Hold Time !Serving Temp !Portioning Size |- |Tea |Dry Storage |Dry Storage - 6 inches off floor |50º F - 70º F |6 hours |34º F - 41º F |16, 20, or 32 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve tea past its hold time. == Tools Needed == * Ice Scoop * 14 x 18 black fiberglass tray * 4 x 4 waffle drip tray * QA tag * Dissolvable l...") |
(Updated procedures) |
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|34º F - 41º F | |34º F - 41º F | ||
|16, 20, or 32 ounce | |16, 20, or 32 ounce | ||
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|Sugar | |||
|Dry Storage | |||
|Dry Storage - 6 inches off floor | |||
|50º F - 70º F | |||
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| | |||
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|} | |} | ||
Q.A. Standard: | '''Q.A. Standard:''' All drinks should be prepared at the time order is placed. Never serve tea past its hold time. | ||
== Tools Needed == | == Tools Needed == | ||
| Line 24: | Line 32: | ||
* 14 x 18 black fiberglass tray | * 14 x 18 black fiberglass tray | ||
* 4 x 4 waffle drip tray | * 4 x 4 waffle drip tray | ||
* | * Measuring cup | ||
* Dissolvable label | * Dissolvable label | ||
* Wire whisk | |||
== Health and Safety == | == Health and Safety == | ||
[[File:Worksafe Tea.png|thumb|Worksafe Tea]] | |||
* Do not handle drink cups around top of cup or lip area | |||
* Cups should always be upside down for dispensing | |||
== Preparing and Holding Sweet Tea == | |||
* Remove brew basket | |||
* Place one tea bag into center of brew basket. Place brew basket back into brewer. | |||
* Position the tea urn correctly underneath the brew basket or water will spill over during the brewing cycle | |||
* Ensure the machine is on. A yellow light will indicate the power is on. If not, press the ON/OFF button once. [[File:Tea Brewer Buttons.png|thumb|Tea Brewer Buttons]] | |||
* Press button “A” once. The tea will start brewing in a few seconds. | |||
* After brewing is complete, portion 3 ½ quarts of tea into measuring pitcher | |||
* Pour 1- 2.75 lb. bag of sugar into measuring pitcher. Stir until dissolved. | |||
* Pour back into tea urn | |||
* Add ice to tea urn: | |||
** '''CUBED ICE- Add 1 gallon of cubed ice to the tea''' | |||
** '''CRUSHED ICE- Add 3 ½ quarts of crushed ice to the tea''' | |||
* Cover the tea urn with a solid lid | |||
* Move the urn to the lobby or drive thru. Place on a 14x18 black fiberglass tray with a waffled drip tray under the dispensing spout. | |||
* Mark 6-hour discard time using a dissolvable label. Place label on back of urn. | |||
* Discard the tea bag. Rinse brew basket. Place brew basket back into place on the brewer. | |||
* '''Unsweet Tea -''' Follow procedures above, omitting the sugar | |||
=== Serving (Drive-Thru/ Dine-in/Take-out) === | |||
* Select proper size cup | |||
* Use ice scoop to fill the cup full of ice | |||
* Place cup under tea urn spout. Depress lever to fill cup. | |||
* Fill to 1/4 inch from top | |||
* Mark the lid on the iced tea “ST” for sweet and “UT” for unsweet | |||
* Hand prepared drinks(s) to customer with a straw | |||
== Bulk Tea == | |||
* BULK TEA CONTAINERS ARE ONE TIME USE ONLY (NO REFILLS) | |||
=== Assembly and Serving === | |||
* Remove lid from the ½ gallon container | |||
* Fill the ½ gallon container to the fill line with tea (Sweet or Unsweet) | |||
* Tighten the lid onto the ½ gallon container until it clicks | |||
* Using a sharpie put a check mark in the “Sweet” or “Unsweetened” bubble | |||
* Using a sharpie write the current date and time on the line labeled fill date & time | |||
* Hand to the customer | |||
== Close == | |||
* Empty remaining contents of tea urns into rinse sink of the 3-compartment sink | |||
* Tea urns and ice scoops must be washed, rinsed and sanitized | |||
* Remove tea urn spout and disassemble parts so they may be cleaned and sanitized | |||
* After washing, rinsing and sanitizing, reassemble spout on tea urn. Leave spout in open position. Allow to air dry. | |||
{| class="wikitable" | |||
! colspan="3" |Combos with Soft Drinks, Lemonade or Tea | |||
! colspan="3" |Combos with Milkshakes | |||
|- | |||
!Description | |||
!Drink Size | |||
!Fries/HB | |||
!Description | |||
!Drink Size | |||
!Fries/HB | |||
|- | |||
|Standard | |||
|Regular 20 oz. | |||
|Regular | |||
|Standard | |||
|Small - 16 oz. | |||
Reg. - 20 oz. | |||
|Regular | |||
|- | |||
|Make Large | |||
|Large 32 oz. | |||
|Large | |||
|Make Large | |||
|Small - 16 oz. | |||
Reg. - 20 oz. | |||
|Large | |||
|- | |||
! colspan="3" |Combos with Coffee | |||
! colspan="3" |Combos with Milk | |||
|- | |||
!Description | |||
!Drink Size | |||
!Fries/HB | |||
!Description | |||
!Drink Size | |||
!Fries/HB | |||
|- | |||
|Standard | |||
|Regular 12 oz. | |||
|Regular | |||
|Standard | |||
|Regular 12 oz. | |||
|Regular | |||
|- | |||
|Make Large | |||
|Large 16 oz. | |||
|Large | |||
|Make Large | |||
|Large 16 oz. | |||
|Large | |||
|} | |||