Tea: Difference between revisions
Updated procedures
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(Updated procedures) |
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Q.A. Standard: | '''Q.A. Standard:''' All drinks should be prepared at the time order is placed. Never serve tea past its hold time. | ||
== Tools Needed == | == Tools Needed == | ||
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* 14 x 18 black fiberglass tray | * 14 x 18 black fiberglass tray | ||
* 4 x 4 waffle drip tray | * 4 x 4 waffle drip tray | ||
* | * Measuring cup | ||
* Dissolvable label | * Dissolvable label | ||
* | * Wire whisk | ||
== Health and Safety == | == Health and Safety == | ||
[[File:Worksafe Tea.png|thumb|Worksafe Tea]] | |||
* Do not handle drink cups around top of cup or lip area | * Do not handle drink cups around top of cup or lip area | ||
* Cups should always be upside down for dispensing | * Cups should always be upside down for dispensing | ||
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* Remove brew basket | * Remove brew basket | ||
* Place one tea bag into center of brew basket | * Place one tea bag into center of brew basket. Place brew basket back into brewer. | ||
* Position the tea urn correctly underneath the brew basket or water will spill over during the brewing cycle | * Position the tea urn correctly underneath the brew basket or water will spill over during the brewing cycle | ||
* Ensure the machine is on. A yellow light will indicate the power is on. If not, press the ON/OFF button once. | * Ensure the machine is on. A yellow light will indicate the power is on. If not, press the ON/OFF button once. [[File:Tea Brewer Buttons.png|thumb|Tea Brewer Buttons]] | ||
* Press button “A” once. The tea will start brewing in a few seconds. | * Press button “A” once. The tea will start brewing in a few seconds. | ||
* After brewing, portion | * After brewing is complete, portion 3 ½ quarts of tea into measuring pitcher | ||
* Pour 1- 2.75 lb. bag of sugar into measuring pitcher | * Pour 1- 2.75 lb. bag of sugar into measuring pitcher. Stir until dissolved. | ||
* Pour back into tea urn | * Pour back into tea urn | ||
* Add ice to tea urn: | * Add ice to tea urn: | ||
* '''CUBED ICE- Add 1 gallon of cubed ice to the tea''' | ** '''CUBED ICE- Add 1 gallon of cubed ice to the tea''' | ||
* '''CRUSHED ICE- Add 3 ½ quarts of crushed ice to the tea''' | ** '''CRUSHED ICE- Add 3 ½ quarts of crushed ice to the tea''' | ||
* Cover the tea urn with a solid lid | * Cover the tea urn with a solid lid | ||
* Move the urn to the lobby or drive thru. Place on a 14x18 black fiberglass tray | * Move the urn to the lobby or drive thru. Place on a 14x18 black fiberglass tray with a waffled drip tray under the dispensing spout. | ||
* Mark 6-hour discard time using a | * Mark 6-hour discard time using a dissolvable label. Place label on back of urn. | ||
* Discard the tea | * Discard the tea bag. Rinse brew basket. Place brew basket back into place on the brewer. | ||
* '''Unsweet Tea -''' Follow procedures above, omitting the sugar | |||
* '''Unsweet Tea-''' Follow procedures above, omitting the sugar | |||
=== Serving (Drive-Thru/ Dine-in/Take-out) === | |||
* Select proper size cup | * Select proper size cup | ||
* Use ice scoop to fill the cup full of ice | * Use ice scoop to fill the cup full of ice | ||
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* BULK TEA CONTAINERS ARE ONE TIME USE ONLY (NO REFILLS) | * BULK TEA CONTAINERS ARE ONE TIME USE ONLY (NO REFILLS) | ||
== Assembly and Serving == | === Assembly and Serving === | ||
* Remove lid from the ½ gallon container | * Remove lid from the ½ gallon container | ||
* Fill the ½ gallon container to the fill line with tea (Sweet or Unsweet) | * Fill the ½ gallon container to the fill line with tea (Sweet or Unsweet) | ||