Loaded Fried Chicken Bowl: Difference between revisions
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(Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Hold Time !Portioning Size |- |Mashed Potatoes |Dry Storage |Dry Storage |150°F - 160°F |6 hours |8 ounces |- |White Pepper Gravy |Dry Storage |Dry Storage |150°F - 160°F |6 hours |2 ounces |- |Corn |Freezer |Freezer |150°F - 160°F |Portioned - 2 days |1 ounce |- |Chicken Tenders |Cooler |Cooler |150°F - 160°F |30 minutes |3 tenders |- |Crumbled Bacon | | |Room Temp | |1...") |
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== WORKSAFE == | == WORKSAFE == | ||
[[File:WS Corn&Tenders.png|alt=Worksafe Corn & Chicken Tenders|thumb|Worksafe Corn & Chicken Tenders]] | |||
[[File:WS | |||
== PREPARING AND HOLDING == | |||
=== HOLDING CORN === | === HOLDING CORN === | ||