Improving Health Department Scores: Difference between revisions
(Created page with "{| class="wikitable" |+ !1st Key !Monitoring and maintaining proper food temperatures ! ! |- |Action Step | # All managers have stem type thermometer available. # Check food temperatures as daily planner calls for it. # Have proper temperature settings clearly marked on all equipment. | | |- | | | | |- | | | | |}") |
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!1st Key | !1st Key | ||
!Monitoring and maintaining proper food temperatures | !Monitoring and maintaining proper food temperatures | ||
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# Check food temperatures as daily planner calls for it. | # Check food temperatures as daily planner calls for it. | ||
# Have proper temperature settings clearly marked on all equipment. | # Have proper temperature settings clearly marked on all equipment. | ||
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Revision as of 09:43, 26 March 2024
| 1st Key | Monitoring and maintaining proper food temperatures |
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| Action Step |
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