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|Freezer | |Freezer | ||
|375°F | |375°F | ||
'''Fan on LOW''' | |||
|7 minutes | |7 minutes | ||
|End of day - Biscuit rack | |End of day - Biscuit rack | ||
Line 48: | Line 49: | ||
|Wash, rinse and sanitize all utensils | |Wash, rinse and sanitize all utensils | ||
and surfaces '''every 4 hours'''. | and surfaces '''every 4 hours'''. | ||
|} | |} | ||
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[[File:BiscuitBitesPanned.png|thumb]] | [[File:BiscuitBitesPanned.png|thumb]] | ||
* '''Biscuit Bites are cooked from a frozen state''' | * '''Adjust the oven temperature to 375°F with the fan on LOW setting.''' | ||
* '''Ensure the thermometer reads 375°F before putting cookies in the oven to bake. Biscuit Bites are cooked from a frozen state''' | |||
* Using a gloved hand break the biscuit bites apart | * Using a gloved hand break the biscuit bites apart | ||
* Place the biscuit bites ½” apart on a lined biscuit pan. Up to 40 per pan. 8 rows of 5. | * Place the biscuit bites ½” apart on a lined biscuit pan. Up to 40 per pan. 8 rows of 5. | ||
* When placing the biscuit bites on the pan ensure you place the flat bottom side down | * When placing the biscuit bites on the pan ensure you place the flat bottom side down | ||
* '''Biscuit bites that are cooked upside down will not rise or cook properly''' | * '''Biscuit bites that are cooked upside down will not rise or cook properly''' | ||
* Oven temp 375°F. When the red light goes out, place pan in oven. | * Oven temp 375°F with the fan on '''LOW'''. When the red light goes out, place pan in oven. | ||
* Place pan toward the rear of the oven | * Place pan toward the rear of the oven | ||
* Set 7-minute timer | * Set 7-minute timer |