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Grilled Cheese: Difference between revisions
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(Created page with "== Quick Reference == {| class="wikitable" |+ !Holding Time !Ingredients |- |Prepared to Order | * ½ ounce liquid margarine (¼ ounce on each side) * 2 slices American cheese |} ☆ Q.A Standard: Toast should be evenly grilled and golden brown. Sandwich should be neatly assembled. == Tools Needed == * 24-ounce squeeze bottle * Solid yellow spatula == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent co...") |
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* Scrape a section of the grill | * Scrape a section of the grill | ||
** Ensure there is no grease or build-up | ** Ensure there is no grease or build-up | ||
* Take 2 slices of toast, and squeeze ¼ ounce of liquid margarine on | * Take 2 slices of toast, and squeeze ¼ ounce of liquid margarine on the grill for each slice of toast | ||
* Place the buttered side of the toast down on the grill and move side to side | * Place the buttered side of the toast down on the grill and move side to side | ||
* Set the 3-minute (Ham) timer | * Set the 3-minute (Ham) timer | ||