(Created page with "== Quick Reference == {| class="wikitable" |Storage |Cooking Temp |Cook Time |Cool Time |Hold Time |Reheat Time |- |Freezer |Oven |Frozen State |Biscuit Rack |Deli Liner - Room Temp |Microwave |- |0°F+/ 10°F |325°F Low Fan |11 minutes |30 minutes |2 days including date baked |One cookie - Button 1 Three cookies - Button 3 |} == Tools Needed == * Deli liner * Biscuit pan * Sharpie * 13 1/2" rubber spatula * Pan liner * Over thermometer * 1/2 size pan with grate == H...")
* v '''Program #5 on the biscuit timer for 11 minutes'''
* [[File:Oven low fan.png|right|167x167px]]'''Program #5 on the biscuit timer for 11 minutes'''
* v '''Chocolate chunk cookies should be cooked during snack time (Do not cook during breakfast or lunch unless necessary)'''
* '''Chocolate chunk cookies should be cooked during snack time (Do not cook during breakfast or lunch unless necessary)'''
* v '''Only use the bottom oven when baking chocolate chunk cookies'''
* '''Only use the bottom oven when baking chocolate chunk cookies'''
* v '''Adjust the oven temperature to 325°F with the fan on LOW setting.'''
* '''Adjust the oven temperature to 325°F with the fan on LOW setting.'''
* v '''Ensure the thermometer reads 325°F before putting cookies in the oven to bake. '''
* · Place a pan liner on a biscuit pan
* · Place up to 8 chocolate chunk cookies on the pan liner. Ensure they are evenly spaced with 2 rows of 3 on sides and 2 cookies in the center- see photo
* ·
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Ensure the FLAT side of the cookie is laid down on the liner
· Biscuit ovens should have three racks
· If only one pan is loaded, place it on the center rack. If loading two pans, place one on the top rack and one on the bottom
· Check oven temperature. When the red light goes out on the oven, check the thermometer. The temperature should be 325°.
· Do not load chocolate chunk cookies in the oven unless the red light is out, and oven is up to the correct temperature
· When the oven is at the correct temperature, open door, and load
· Press the 11-minute timer
· When the timer sounds, remove the chocolate chunk cookies from the oven
· Place the pan on the biscuit rack to cool for 30 minutes
v '''DO NOT ATTEMPT TO REMOVE THE CHOCOLOTE CHUNK COOKIES FROM THE PAN BEFORE THE 30 MINUTE COOL TIME IS UP. THEY WILL CRUMBLE.'''
· Once the 30-minute cool time is complete, use a white 13 ½” spatula to lift the chocolate chunk cookie from the liner by gently sliding under the chocolate chunk cookie
· Slide the chocolate chunk cookie onto the center of a deli liner
* '''Ensure the thermometer reads 325°F before putting cookies in the oven to bake. '''
* Place a pan liner on a biscuit pan
· Wrap the deli liner using square wrapping procedures
* Place up to 8 chocolate chunk cookies on the pan liner. Ensure they are evenly spaced with 2 rows of 3 on sides and 2 cookies in the center- see photo
* Ensure the FLAT side of the cookie is laid down on the liner
[[File:Cookies on a sheet.jpg|133x133px]]
* Biscuit ovens should have three racks
* If only one pan is loaded, place it on the center rack. If loading two pans, place one on the top rack and one on the bottom
* Check oven temperature. When the red light goes out on the oven, check the thermometer. The temperature should be 325°.
* Do not load chocolate chunk cookies in the oven unless the red light is out, and oven is up to the correct temperature
* When the oven is at the correct temperature, open door, and load
* Press the 11-minute timer
* When the timer sounds, remove the chocolate chunk cookies from the oven
* Place the pan on the biscuit rack to cool for 30 minutes
* '''DO NOT ATTEMPT TO REMOVE THE CHOCOLOTE CHUNK COOKIES FROM THE PAN BEFORE THE 30 MINUTE COOL TIME IS UP. THEY WILL CRUMBLE.'''
* Once the 30-minute cool time is complete, use a white 13 ½” spatula to lift the chocolate chunk cookie from the liner by gently sliding under the chocolate chunk cookie
* Slide the chocolate chunk cookie onto the center of a deli liner
* Wrap the deli liner using square wrapping procedures
* Chocolate chunk cookies will hold 2 days including date prepared
* Using a sharpie, write the 2-day expiration date ('''NUMBER ONLY)''' ON THE BOTTOM LEFT CORNER of the liner
* '''EXAMPLE: Day prepared + 1 additional day = Discard Date'''
* '''Prepared on 29<sup>th</sup> + 30<sup>th</sup> = Discard on the 30<sup>th</sup> (EOD)'''
* Place the prepared chocolate chunk cookies in a ½ size 2” deep pan with wire grate
* Place the ½ size 2” deep pan with wire grate on top of the microwave on backline
· Chocolate chunk cookies will hold 2 days including date prepared
== Reheating ==
· Using a sharpie, write the 2-day expiration date ('''NUMBER ONLY)''' ON THE BOTTOM LEFT CORNER of the liner
* When a chocolate chunk cookie is ordered, place the bag with the cookie inside the bag into the microwave and press the appropriate timer button:
** One cookie – Timer Button #1
** Three cookies – Timer Button #3
* When timer sounds, remove from microwave and pass to frontline
* '''Any chocolate chunk cookies remaining at End of Day of expiration date must be discarded'''
· '''EXAMPLE: Day prepared + 1 additional day = Discard Date'''
== Serving ==
· '''Prepared on 29<sup>th</sup> + 30<sup>th</sup> = Discard on the 30<sup>th</sup> (EOD)'''
* For dine-in place the container on the serving tray
* For dine-out place the container into a 6 LB bag. Serve with one napkin.
· Place the prepared chocolate chunk cookies in a ½ size 2” deep pan with wire grate
=== '''Cookies (''By the Half-Dozen)''''' ===
· Place the ½ size 2” deep pan with wire grate on top of the microwave on backline
* [[File:Cookies in a box 2024.png|right|237x237px]]Heat 3 cookies at a time in the microwave
* Always leave cookies in their cookie bags
* Place 6 chocolate chunk cookies into a 9-inch box. Stand the cookies up next to each other running logo side to logo side of the box.
* Close the 9-inch box
* Place the 9-inch box into a T-shirt bag
* Serve with 6 napkins
Latest revision as of 13:13, 19 September 2024
Quick Reference
Storage
Cooking Temp
Cook Time
Cool Time
Hold Time
Reheat Time
Freezer
0°F+/ 10°F
Oven
325°F Low Fan
Frozen State
11 minutes
Biscuit Rack
30 minutes
Deli Liner - Room Temp
2 days including date baked
Microwave
One cookie - Button 1
Three cookies - Button 3
Tools Needed
Deli liner
Biscuit pan
Sharpie
13 1/2" rubber spatula
Pan liner
Over thermometer
1/2 size pan with grate
Health and Safety
Wash hands before starting work and after handling anything not food related
Gloves - If leaving work station or changing tasks, wash hands and change gloves
Cooking
Program #5 on the biscuit timer for 11 minutes
Chocolate chunk cookies should be cooked during snack time (Do not cook during breakfast or lunch unless necessary)
Only use the bottom oven when baking chocolate chunk cookies
Adjust the oven temperature to 325°F with the fan on LOW setting.
Ensure the thermometer reads 325°F before putting cookies in the oven to bake.
Place a pan liner on a biscuit pan
Place up to 8 chocolate chunk cookies on the pan liner. Ensure they are evenly spaced with 2 rows of 3 on sides and 2 cookies in the center- see photo
Ensure the FLAT side of the cookie is laid down on the liner
Biscuit ovens should have three racks
If only one pan is loaded, place it on the center rack. If loading two pans, place one on the top rack and one on the bottom
Check oven temperature. When the red light goes out on the oven, check the thermometer. The temperature should be 325°.
Do not load chocolate chunk cookies in the oven unless the red light is out, and oven is up to the correct temperature
When the oven is at the correct temperature, open door, and load
Press the 11-minute timer
When the timer sounds, remove the chocolate chunk cookies from the oven
Place the pan on the biscuit rack to cool for 30 minutes
DO NOT ATTEMPT TO REMOVE THE CHOCOLOTE CHUNK COOKIES FROM THE PAN BEFORE THE 30 MINUTE COOL TIME IS UP. THEY WILL CRUMBLE.
Once the 30-minute cool time is complete, use a white 13 ½” spatula to lift the chocolate chunk cookie from the liner by gently sliding under the chocolate chunk cookie
Slide the chocolate chunk cookie onto the center of a deli liner
Wrap the deli liner using square wrapping procedures
Chocolate chunk cookies will hold 2 days including date prepared
Using a sharpie, write the 2-day expiration date (NUMBER ONLY) ON THE BOTTOM LEFT CORNER of the liner
EXAMPLE: Day prepared + 1 additional day = Discard Date
Prepared on 29th + 30th = Discard on the 30th (EOD)
Place the prepared chocolate chunk cookies in a ½ size 2” deep pan with wire grate
Place the ½ size 2” deep pan with wire grate on top of the microwave on backline
Reheating
When a chocolate chunk cookie is ordered, place the bag with the cookie inside the bag into the microwave and press the appropriate timer button:
One cookie – Timer Button #1
Three cookies – Timer Button #3
When timer sounds, remove from microwave and pass to frontline
Any chocolate chunk cookies remaining at End of Day of expiration date must be discarded
Serving
For dine-in place the container on the serving tray
For dine-out place the container into a 6 LB bag. Serve with one napkin.
Cookies (By the Half-Dozen)
Heat 3 cookies at a time in the microwave
Always leave cookies in their cookie bags
Place 6 chocolate chunk cookies into a 9-inch box. Stand the cookies up next to each other running logo side to logo side of the box.
