Test Group A - Loaded! Fried Chicken Bowl: Difference between revisions
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== Quick Reference == | == Quick Reference == | ||
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Revision as of 18:33, 14 September 2024
Quick Reference
| Product | Receiving | Storage | Quality Serving | Hold Time | Portioning Size |
| Corn | Freezer | Freezer | 150°F - 160°F | Portioned - 2 Days
Individual hot held - 30 minutes MPHC - 4 hours |
4 ounces |
| Margarine | Cooler | Cooler | |||
| Salt/Pepper Blend | Dry Storage | Dry Storage | Level teaspoon |