Chicken B.L.T. Sandwich: Difference between revisions
no edit summary
No edit summary |
|||
| Line 2: | Line 2: | ||
{| class="wikitable" | {| class="wikitable" | ||
|- style="text-align:center; background-color:#BFDA6F" | |- style="text-align:center; background-color:#BFDA6F" | ||
|'''Product''' | |||
|'''Receiving''' | |||
|'''Storing''' | |||
|'''Quality''' | |||
Serving Temp | '''Serving Temp''' | ||
|'''Once''' | |||
Opened/Prepped | '''Opened/Prepped''' | ||
|'''Hold Time''' | |||
|- | |- | ||
|Mayonnaise | |'''Mayonnaise''' | ||
|Dry Storage | |Dry Storage | ||
|Cooler - Once Opened | |Cooler - Once Opened | ||
| Line 18: | Line 18: | ||
| | | | ||
|- | |- | ||
|Pickles | |'''Pickles''' | ||
|Dry Storage | |Dry Storage | ||
|Cooler - Once Opened | |Cooler - Once Opened | ||
| Line 25: | Line 25: | ||
| | | | ||
|- | |- | ||
|Lettuce | |'''Lettuce''' | ||
|Cooler | |Cooler | ||
|Cooler | |Cooler | ||
| Line 32: | Line 32: | ||
| | | | ||
|- | |- | ||
|Tomatoes | |'''Tomatoes''' | ||
|Cooler | |Cooler | ||
|Cooler | |Cooler | ||
| Line 39: | Line 39: | ||
|End of Day | |End of Day | ||
|- | |- | ||
|Bacon | |'''Bacon''' | ||
|Freezer | |Freezer | ||
|Cooler | |Cooler | ||
| Line 46: | Line 46: | ||
|4 Hours | |4 Hours | ||
|- | |- | ||
|Chicken Filets | |'''Chicken Filets''' | ||
|Cooler | |Cooler | ||
|Cooler | |Cooler | ||
| Line 53: | Line 53: | ||
|30 minutes | |30 minutes | ||
|- | |- | ||
|Bun | |'''Bun''' | ||
|Dry Storage | |Dry Storage | ||
|Dry Storage | |Dry Storage | ||