* Ensure timer is set to 1:30- If not adjust to 1:30
* Ensure timer is set to 1:30- If not adjust to 1:30
* Put guard on mixer- Align the arrows on the mixer with the arrow on the guard. Lift up to get it on track. Twist until it locks into place.
* [[File:Mixer cage.png|right]]Put guard on mixer- Align the arrows on the mixer with the arrow on the guard. Lift up to get it on track. Twist until it locks into place.
* Attach wire whisk attachment for sauces Slide up, twist attachment and lower to lock into position
* Attach wire whisk attachment for sauces Slide up, twist attachment and lower to lock into position
* Place bowl onto mixer and securing by locking the sides
* Place bowl onto mixer and securing by locking the sides
Revision as of 10:44, 30 August 2024
Quick Reference
Product
Receiving
Storing
Once Opened / Prepped
Quality Serving
Hold Time
Dipping Sauces
Cooler
34°F - 41°F
4 days
Honey Mustard Base
Dry Storage
Dry Storage
Mayonnaise
Dry
Dry
Cooler
34°F - 41°F
Ranch Dressing Pack
Dry Storage
Dry Storage
Buttermilk
Cooler
Cooler
BBQ Sauce
Dry Storage
Dry Storage
Honey Sauce
Dry Storage
Dry Storage
Bulliards Hot Sauce
Dry Storage
Dry Storage
Garlic Tabasco
Dry Storage
Dry Storage
Liquid Margarine
Cooler
Cooler
Comeback Base
Dry Storage
Dry Storage
Sugar
Dry
Dry
Tools Needed
Electric Mixer
Wire whisk accessory
Cut resistant glove
13 1/2" rubber spatula
Measuring cup
Serrated knife
Health & Safety
Mixer Set Up
Turn mixer on
Ensure speed is to set to 1- if not, adjust to 1
Ensure timer is set to 1:30- If not adjust to 1:30
Put guard on mixer- Align the arrows on the mixer with the arrow on the guard. Lift up to get it on track. Twist until it locks into place.
Attach wire whisk attachment for sauces Slide up, twist attachment and lower to lock into position
Place bowl onto mixer and securing by locking the sides
