Dipping Sauces: Difference between revisions
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Revision as of 09:15, 30 August 2024
Quick Reference
| Product | Receiving | Storing | Once Opened / Prepped | Quality Serving | Hold Time |
|---|---|---|---|---|---|
| Dipping Sauces | Cooler | 34°F - 41°F | 4 days | ||
| Honey Mustard Base | Dry Storage | Dry Storage | |||
| Mayonnaise | Dry | Dry | Cooler | 34°F - 41°F | |
| Ranch Dressing Pack | Dry Storage | Dry Storage | |||
| Buttermilk | Cooler | Cooler | |||
| BBQ Sauce | Dry Storage | Dry Storage | |||
| Honey Sauce | Dry Storage | Dry Storage | |||
| Bulliards Hot Sauce | Dry Storage | Dry Storage | |||
| Garlic Tabasco | Dry Storage | Dry Storage | |||
| Liquid Margarine | Cooler | Cooler | |||
| Comeback Base | Dry Storage | Dry Storage | |||
| Sugar | Dry | Dry |