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Bacon: Difference between revisions
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== Tools Needed == | == Tools Needed == | ||
* Red perforated meat spatula | * Red perforated meat spatula | ||
* 2 half-sized 2-inch deep pans | * 2 half-sized 2-inch deep pans | ||
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== Work Safe == | == Work Safe == | ||
* Always wear Food-Mitt gloves when handling raw meat | * Always wear Food-Mitt gloves when handling raw meat | ||
* Uncooked bacon must be temperature controlled for safety (TCS). Uncooked bacon should maintain a temperature of 34° - 41°F. | * Uncooked bacon must be temperature controlled for safety (TCS). Uncooked bacon should maintain a temperature of 34° - 41°F. | ||
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=== Breakfast === | === Breakfast === | ||
* Hold cooked bacon in 2 half size, 2-inch deep pans with wire grates | * Hold cooked bacon in 2 half size, 2-inch deep pans with wire grates | ||
* Bring the ½ size pan to the grill when transferring bacon to prevent bacon grease from dripping on the floor | * Bring the ½ size pan to the grill when transferring bacon to prevent bacon grease from dripping on the floor | ||
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=== Lunch/Dinner === | === Lunch/Dinner === | ||
* '''After breakfast, turn the ThermoGlo heater OFF''' | * '''After breakfast, turn the ThermoGlo heater OFF''' | ||
* '''After breakfast we will hold bacon by time''' | * '''After breakfast we will hold bacon by time''' | ||