Make-Up Table: Difference between revisions

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Line 1: Line 1:
== Quick Reference ==
== Quick Reference ==
{| class="wikitable"
{| class="wikitable"
|'''Quality Serving  Temperatures:'''  
|- style="text-align:center; background-color:#BFDA6F"
|
 
| colspan="2" |'''Quality Serving  Temperatures'''  
|-
|-
|Prepped produce
|'''Prepped produce'''
|34°F  - 41°F
|34°F  - 41°F
|-
|-
|Meats
|'''Meats'''
|150ºF to 160ºF  
|150ºF to 160ºF  
|-
|-
|Eggs
|'''Eggs'''
|150ºF to 160ºF  
|150ºF to 160ºF  
|-
|-
|Grits/Gravy
|'''Grits/Gravy'''
|150ºF to 160ºF  
|150ºF to 160ºF  
|-
|-
|Buns/Biscuits/Pancakes
|'''Buns/Biscuits/Pancakes'''
|120ºF  
|120ºF  
|-
|-
|'''QA Standards:'''
|- style="text-align:center; background-color:#BFDA6F"
|
| colspan="2" |'''QA Standards'''
|-
|-
|Prepped produce
|'''Prepped produce'''
|Cold, Crisp, Fresh
|Cold, Crisp, Fresh
|-
|-
|Meats/Eggs                              
|'''Meats/Eggs                            '''
|Hot, Fresh, Within QA
|Hot, Fresh, Within QA
|-
|-
|Grits/Gravy
|'''Grits/Gravy'''
|Hot, Thick, Lump free
|Hot, Thick, Lump free
|}
|}
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== Tools Needed ==
== Tools Needed ==
{| class="wikitable"
{| class="wikitable"
!Breakfast
|- style="text-align:center; background-color:#BFDA6F"
!Lunch
 
|'''Breakfast'''
|'''Lunch'''
|-
|-
|Full size 2” deep pan with wire grate
|Full size 2” deep pan with wire grate
Line 97: Line 100:


{| class="wikitable"
{| class="wikitable"
!INGREDIENT
|- style="text-align:center; background-color:#BFDA6F" 
!FILL LEVEL
 
!TOOL FOR PORTIONING
|'''INGREDIENT'''
|'''FILL LEVEL'''
|'''TOOL FOR PORTIONING'''
|-
|-
|'''Condiment Pans'''
| colspan="3" |'''Condiment Pans'''
|
|
|-
|-
|Mayonnaise  
| colspan="3" style="color:#D52027; |'''Mayonnaise
|
|
|-
|-
|1/6 size 4” deep pan  
|1/6 size 4” deep pan  
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|7 ¾” spatula
|7 ¾” spatula
|-
|-
|Ketchup
| colspan="3" style="color:#D52027; |'''Ketchup'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Long-handled teaspoon
|Long-handled teaspoon
|-
|-
|Secret Sauce
| colspan="3" style="color:#D52027; |'''Secret Sauce'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Long-handled teaspoon
|Long-handled teaspoon
|-
|-
|Mustard
| colspan="3" style="color:#D52027; |'''Mustard'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|7 ¾” spatula
|7 ¾” spatula
|-
|-
|'''Squeeze Bottles'''
| colspan="3" |'''Squeeze Bottles'''
|
|
|-
|-
|Liquid Margarine
|style="color:#D52027; |'''Liquid Margarine'''
|
|
|24 oz squeeze bottle full
|24 oz squeeze bottle full
|-
|-
|'''Produce Pans'''
| colspan="3" |'''Produce Pans'''
|
|
|-
|-
|Shredded Lettuce
| colspan="3" style="color:#D52027; |'''Shredded Lettuce'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
Line 157: Line 146:
|Gloved fingers
|Gloved fingers
|-
|-
|Pickles
| colspan="3" style="color:#D52027; |'''Pickles'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Gloved fingers
|Gloved fingers
|-
|-
|Ringed Onions
| colspan="3" style="color:#D52027; |'''Ringed Onions'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Gloved fingers
|Gloved fingers
|-
|-
|Diced Onions
| colspan="3" style="color:#D52027; |'''Diced Onions'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Gloved fingers
|Gloved fingers
|-
|-
|Cheese Slices
| colspan="3" style="color:#D52027; |'''Cheese Slices'''
|
|
|-
|-
|1/6 size 4” deep pan
|1/6 size 4” deep pan
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|Gloved fingers
|Gloved fingers
|-
|-
|Sliced Tomatoes
| colspan="3" style="color:#D52027; |'''Sliced Tomatoes'''
|
|
|-
|-
|1/6 size 4” deep pan              
|1/6 size 4” deep pan              
Line 225: Line 204:
{| class="wikitable"
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F"  
|- style="text-align:center; background-color:#BFDA6F"  
|
 
'''Solid Lid'''
|'''Solid Lid'''
|  
|'''Solid Lid'''
'''Solid Lid'''
|'''Slotted Lid'''
|  
|'''Slotted Lid'''
'''Slotted Lid'''
|'''Slotted Lid'''
|  
|'''Slotted Lid'''
'''Slotted Lid'''
|'''Solid Lid'''
|  
|'''Solid Lid'''
'''Slotted Lid'''
|  
'''Slotted Lid'''
|  
'''Solid Lid'''
|  
'''Solid Lid'''


|- style="text-align:center; font-size: 10pt; background-color:#ffffff"  
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"  
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==== Drive-Thru View  Day Part 1 Breakfast ====
==== Drive-Thru View  Day Part 1 Breakfast ====
{| class="wikitable"
{| class="wikitable"
|- style="text-align:center; background-color:#90ee90"  
|- style="text-align:center; background-color:#BFDA6F"
|  
|'''Solid Lid'''
 
|'''Solid Lid'''
'''Solid Lid'''
|'''Slotted Lid'''
|  
|'''Slotted Lid'''
 
|'''Slotted Lid'''
'''Solid Lid'''
|'''Slotted Lid'''
|  
|'''Solid Lid'''
 
|'''Solid Lid'''
'''Slotted Lid'''
|  
 
'''Slotted Lid'''
|  
 
'''Slotted Lid'''
|  
 
'''Slotted Lid'''
|  
 
'''Solid Lid'''
|  
 
'''Solid Lid'''


|- style="text-align:center; font-size: 10pt; background-color:#ffffff"  
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"  


|'''Scrambled Eggs'''
|Scrambled Eggs
 
|Scrambled Eggs
|'''Scrambled Eggs'''
|Breakfast Steak
 
|Breakfast Steak
|'''Breakfast Steak'''
|Breakfast Chicken Fillet
 
|Breakfast Chicken Fillet
|'''Breakfast Steak'''
|Sausage
 
|Sausage
|'''Breakfast Chicken Fillet'''
 
|'''Breakfast Chicken Fillet'''


|'''Sausage'''
|- style="text-align:center; background-color:#FEE7A1" 


|'''Sausage'''
|- style="text-align:center; background-color:#b0e0e6"
|-
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
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|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|-
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
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|'''Solid Lid'''
|'''Solid Lid'''
|-
|-
|'''Smoked Sausage'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"


|'''Smoked Sausage'''
|Smoked Sausage
|Smoked Sausage
|BEC Breakfast Wraps
|SEC Breakfast Wraps
|Folded Eggs
|Folded Eggs
|Ham
|Sausage


|'''BEC Breakfast Wraps'''
|- style="text-align:center; background-color:#FEE7A1" 


|'''SEC Breakfast Wraps'''
|'''Folded Eggs'''
|'''Folded Eggs'''
|'''Ham'''
|'''Sausage'''
|- style="text-align:center; background-color:#b0e0e6"
|-
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
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==== Frontline View  Day Part 2 Changeover ====
==== Frontline View  Day Part 2 Changeover ====
{| class="wikitable"
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
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|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
|'''Sausage'''
|'''Sausage'''
|'''Breakfast'''


'''Chicken'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|Sausage
|Sausage
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs


'''Fillet'''
|- style="text-align:center; background-color:#FEE7A1" 
|'''Breakfast'''


'''Chicken'''
'''Fillet'''
|'''Breakfast Steak'''
|'''Breakfast Steak'''
|'''Scrambled Eggs'''
|'''Scrambled Eggs'''
|-
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
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|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|-
 
|- style="text-align:center; background-color:#BFDA6F"
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
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|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
 
|'''Meat Patties'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|'''Meat Patties'''
|'''Folded Eggs'''
|Meat Patties
|'''Folded Eggs'''
|Meat Patties
|'''Grilled Chicken'''
|Folded Eggs
|'''Grilled Chicken'''
|Folded Eggs
|'''Ham'''
|Grilled Chicken
|'''Smoked Sausage'''
|Grilled Chicken
|-
|Ham
|Smoked Sausage
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
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==== Drive-Thru View  Day Part 2 Changeover ====
==== Drive-Thru View  Day Part 2 Changeover ====
{| class="wikitable"
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
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|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
|'''Scrambled Eggs'''
|'''Scrambled Eggs'''
|'''Breakfast Steak'''
|'''Breakfast Steak'''
|'''Breakfast'''


'''Chicken'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"


'''Fillet'''
|Scrambled Eggs
|'''Breakfast'''
|Scrambled Eggs
 
|Breakfast Steak
'''Chicken'''
|Breakfast Steak
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Sausage
|Sausage


'''Fillet'''
|- style="text-align:center; background-color:#FEE7A1"
|'''Sausage'''
 
|'''Sausage'''
|-
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
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|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|-
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
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|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
 
|'''Smoked Sausage'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|'''Ham'''
 
|'''Grilled Chicken'''
|Smoked Sausage
|'''Grilled Chicken'''
|Ham
|'''Folded Eggs'''
|Grilled Chicken
|'''Folded Eggs'''
|Grilled Chicken
|'''Meat Patties'''
|Folded Eggs
|'''Meat Patties'''
|Folded Eggs
|-
|Meat Patties
|Meat Patties
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
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==== Frontline View  Day Part 3 Lunch/Dinner ====
==== Frontline View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
Line 532: Line 488:
|  
|  
|  
|  
|-
|'''Meat Patties'''


'''(Low Vol)'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|'''Meat Patties'''


'''(Low Vol)'''
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)
|  
|  
|  
|  
|'''LTO'''
|LTO
 
|LTO
|'''LTO'''
|LTO
 
|LTO
|'''LTO'''


|'''LTO'''
|- style="text-align:center; background-color:#FEE7A1" 


|-
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
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|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|-
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
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|  
|  
|  
|  
|-
|'''Meat Patties'''


'''(High Vol)'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|'''Meat Patties'''
 
|Meat Patties (High Vol)
|Meat Patties (Very High Vol)
|Grilled Chicken
|Grilled Chicken
|LTO
|LTO
|LTO
|LTO
 
|- style="text-align:center; background-color:#FEE7A1" 


'''(Very High Vol)'''
|'''Grilled Chicken'''
|'''Grilled Chicken'''
|'''LTO'''
|'''LTO'''
|'''LTO'''
|'''LTO'''
|-
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
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==== Drive-Thru View  Day Part 3 Lunch/Dinner ====
==== Drive-Thru View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|  
|  
|  
|  
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|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
|'''LTO'''


|'''LTO'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
 
|'''LTO'''
 
|'''LTO'''


|LTO
|LTO
|LTO
|LTO
|  
|  
|  
|  
|'''Meat Patties'''
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)


'''(Low Vol)'''
|- style="text-align:center; background-color:#FEE7A1" 
|'''Meat Patties'''


'''(Low Vol)'''
|-
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
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|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|-
 
|- style="text-align:center; background-color:#BFDA6F"
 
|  
|  
|  
|  
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|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
|'''LTO'''
|'''LTO'''
|'''LTO'''
|'''LTO'''
|'''Grilled Chicken'''
|'''Grilled Chicken'''
|'''Meat Patties'''


'''(Very High Vol)'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|'''Meat Patties'''
 
|LTO
|LTO
|LTO
|LTO
|Grilled Chicken
|Grilled Chicken
|Meat Patties (Very High Vol)
|Meat Patties (High Vol)
 
|- style="text-align:center; background-color:#FEE7A1"


'''(High Vol)'''
|-
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
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==== Frontline View  Day Part 1 Breakfast ====
==== Frontline View  Day Part 1 Breakfast ====
{| class="wikitable"
{| class="wikitable"
|  
|- style="text-align:center; background-color:#BFDA6F" 


'''Solid Lid'''
|'''Solid Lid'''
|  
|'''Solid Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''


'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|  


'''No Lid'''
|Sausage
|  
|Sausage
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs


'''No Lid'''
|- style="text-align:center; background-color:#FEE7A1" 
| '''No Lid'''
| '''No Lid'''
|
 
'''Solid Lid'''
|
 
'''Solid Lid'''
|-
|'''Sausage'''
 
|'''Sausage'''
 
|'''Breakfast'''
 
'''Chicken'''
 
'''Fillet'''


|'''Breakfast Chicken'''
'''Fillet'''
|'''Breakfast Steak'''
|'''Breakfast Steak'''
|'''Scrambled Eggs'''
|'''Scrambled Eggs'''
|-
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
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|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|-
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
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|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
|'''Sausage'''


|'''Ham'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 


|'''Folded Eggs'''
|Sausage
 
|Ham
|'''Folded Eggs'''
|Folded Eggs
 
|Folded Eggs
|'''Sausage Egg Mix'''
|SEC Breakfast Wraps
 
|BEC Breakfast Wraps
|'''Sausage Egg Mix'''
|Smoked Sausage
 
|Smoked Sausage
|'''Smoked'''
 
'''Sausage'''


|'''Smoked'''
|- style="text-align:center; background-color:#FEE7A1"


'''Sausage'''
|-
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
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==== Drive-Thru View  Day Part 1 Breakfast ====
==== Drive-Thru View  Day Part 1 Breakfast ====
{| class="wikitable"
{| class="wikitable"
|  
|- style="text-align:center; background-color:#BFDA6F" 


'''Solid Lid'''
|'''Solid Lid'''
|  
|'''Solid Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''


'''Solid Lid'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
| '''No Lid'''
| '''No Lid'''
|  


'''No Lid'''
|Scrambled Eggs
|
|Scrambled Eggs
 
|Breakfast Steak
'''No Lid'''
|Breakfast Steak
|
|Breakfast Chicken Fillet
 
|Breakfast Chicken Fillet
'''Solid Lid'''
|Sausage
|
|Sausage
 
'''Solid Lid'''
|-
|'''Scrambled Eggs'''
 
|'''Scrambled Eggs'''
 
|'''Breakfast Steak'''
 
|'''Breakfast Steak'''
 
|'''Breakfast'''
 
'''Chicken'''
 
'''Fillet'''
 
|'''Breakfast Chicken'''
 
'''Fillet'''
 
|'''Sausage'''


|'''Sausage'''
|- style="text-align:center; background-color:#FEE7A1"


|-
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
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|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|-
 
|- style="text-align:center; background-color:#BFDA6F"
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
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|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
|'''Smoked'''


'''Sausage'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"


|'''Smoked'''
|Smoked Sausage
 
|Smoked Sausage
'''Sausage'''
|BEC Breakfast Wraps
 
|SEC Breakfast Wraps
|'''Sausage Egg Mix'''
|Folded Eggs
 
|Folded Eggs
|'''Sausage Egg Mix'''
|Ham
 
|Sausage
|'''Folded Eggs'''


|'''Folded Eggs'''
|- style="text-align:center; background-color:#FEE7A1" 


|'''Ham'''
|'''Sausage'''
|-
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
Line 871: Line 773:
==== Frontline View  Day Part 2 Changeover ====
==== Frontline View  Day Part 2 Changeover ====
{| class="wikitable"
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F"
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|  
|'''No Lid'''
 
|'''No Lid'''
'''No Lid'''
|'''No Lid'''
|  
|'''No Lid'''
 
'''No Lid'''
| '''No Lid'''
| '''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
|'''Sausage'''
|'''Sausage'''
|'''Breakfast'''


'''Chicken'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 


'''Fillet'''
|Sausage
|'''Breakfast'''
|Sausage
 
|Breakfast Chicken Fillet
'''Chicken'''
|Breakfast Chicken Fillet
|Breakfast Steak
|Breakfast Steak
|Scrambled Eggs
|Scrambled Eggs


'''Fillet'''
|- style="text-align:center; background-color:#FEE7A1" 
|'''Breakfast Steak'''


|'''Breakfast Steak'''
|'''Scrambled Eggs'''
|'''Scrambled Eggs'''
|-
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
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|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|-
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
Line 920: Line 816:
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
 
|'''Meat Patties'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff"
|'''Meat Patties'''
 
|'''Folded Eggs'''
|Meat Patties
|'''Folded Eggs'''
|Meat Patties
|'''Grilled Chicken'''
|Folded Eggs
|'''Grilled Chicken'''
|Folded Eggs
|'''Ham'''
|Grilled Chicken
|'''Smoked Sausage'''
|Grilled Chicken
|-
|Ham
|Smoked Sausage
 
|- style="text-align:center; background-color:#FEE7A1" 
 
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
Line 942: Line 842:
==== Drive-Thru View  Day Part 2 Changeover ====
==== Drive-Thru View  Day Part 2 Changeover ====
{| class="wikitable"
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|  
|'''No Lid'''
 
|'''No Lid'''
'''No Lid'''
|'''No Lid'''
|  
|'''No Lid'''
 
'''No Lid'''
|  
 
'''No Lid'''
|  
 
'''No Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
|'''Scrambled Eggs'''
|'''Scrambled Eggs'''
|'''Breakfast Steak'''
|'''Breakfast Steak'''
|'''Breakfast'''


'''Chicken'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 


'''Fillet'''
|Scrambled Eggs
|'''Breakfast'''
|Scrambled Eggs
|Breakfast Steak
|Breakfast Steak
|Breakfast Chicken Fillet
|Breakfast Chicken Fillet
|Sausage
|Sausage


'''Chicken'''
|- style="text-align:center; background-color:#FEE7A1" 


'''Fillet'''
|'''Sausage'''
|'''Sausage'''
|-
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
Line 984: Line 874:
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|-
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
Line 993: Line 885:
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
 
|'''Smoked Sausage'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|'''Ham'''
 
|'''Grilled Chicken'''
|Smoked Sausage
|'''Grilled Chicken'''
|Ham
|'''Folded Eggs'''
|Grilled Chicken
|'''Folded Eggs'''
|Grilled Chicken
|'''Meat Patties'''
|Folded Eggs
|'''Meat Patties'''
|Folded Eggs
|-
|Meat Patties
|Meat Patties
 
|- style="text-align:center; background-color:#FEE7A1"
 
|'''60 minutes'''
|'''60 minutes'''
|'''30 minutes'''
|'''30 minutes'''
Line 1,015: Line 911:
==== Frontline View  Day Part 3 Lunch/Dinner ====
==== Frontline View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
Line 1,023: Line 921:
|  
|  
|  
|  
|-
|'''Meat Patties'''


'''(Low Vol)'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|'''Meat Patties'''


'''(Low Vol)'''
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)
|  
|  
|  
|  
|'''LTO'''
|LTO
 
|LTO
|'''LTO'''
|LTO
|LTO


|'''LTO'''
|- style="text-align:center; background-color:#FEE7A1" 


|'''LTO'''
|-
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
Line 1,049: Line 943:
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|-
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
Line 1,058: Line 954:
|  
|  
|  
|  
|-
|'''Meat Patties'''


'''(High Vol)'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
|'''Meat Patties'''
 
|Meat Patties (High Vol)
|Meat Patties (Very High Vol)
|Grilled Chicken
|Grilled Chicken
|LTO
|LTO
|LTO
|LTO
 
|- style="text-align:center; background-color:#FEE7A1" 


'''(Very High Vol)'''
|'''Grilled Chicken'''
|'''Grilled Chicken'''
|'''LTO'''
|'''LTO'''
|'''LTO'''
|'''LTO'''
|-
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
Line 1,084: Line 980:
==== Drive-Thru View  Day Part 3 Lunch/Dinner ====
==== Drive-Thru View  Day Part 3 Lunch/Dinner ====
{| class="wikitable"
{| class="wikitable"
|- style="text-align:center; background-color:#BFDA6F" 
|  
|  
|  
|  
Line 1,092: Line 990:
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
|'''LTO'''
|'''LTO'''


|'''LTO'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 
 
|'''LTO'''


|LTO
|LTO
|LTO
|LTO
|  
|  
|  
|  
|'''Meat Patties'''
|Meat Patties (Low Vol)
|Meat Patties (Low Vol)


'''(Low Vol)'''
|- style="text-align:center; background-color:#FEE7A1" 
|'''Meat Patties'''


'''(Low Vol)'''
|-
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
|'''60 minutes'''
Line 1,118: Line 1,012:
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|-
 
|- style="text-align:center; background-color:#BFDA6F" 
 
|  
|  
|  
|  
Line 1,127: Line 1,023:
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|'''Solid Lid'''
|-
|'''LTO'''


|'''LTO'''
|- style="text-align:center; font-size: 10pt; background-color:#ffffff" 


|'''LTO'''
|LTO
|'''LTO'''
|LTO
|'''Grilled Chicken'''
|LTO
|'''Grilled Chicken'''
|LTO
|'''Meat Patties'''
|Grilled Chicken
|Grilled Chicken
|Meat Patties (Very High Vol)
|Meat Patties (High Vol)


'''(Very High Vol)'''
|- style="text-align:center; background-color:#FEE7A1"
|'''Meat Patties'''


'''(High Vol)'''
|-
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''
|'''30 minutes'''

Latest revision as of 14:46, 9 August 2024

Quick Reference

Quality Serving Temperatures
Prepped produce 34°F  - 41°F
Meats 150ºF to 160ºF  
Eggs 150ºF to 160ºF  
Grits/Gravy 150ºF to 160ºF  
Buns/Biscuits/Pancakes 120ºF
QA Standards
Prepped produce Cold, Crisp, Fresh
Meats/Eggs                             Hot, Fresh, Within QA
Grits/Gravy Hot, Thick, Lump free

Tools Needed

Breakfast Lunch
Full size 2” deep pan with wire grate Lids for warming pans (as applicable)
½ size 6”deep pans Warming pans
3 ounce ladle 1/6 size 4” deep pans for make-up table
6 ounce ladle 7 ¾” condiment spatulas
Biscuit splitter Long handled teaspoons
Red & yellow tongs 12” space bars
#8 disher Sharpie marker
Red, yellow & blue tongs Warming pans
Full size 2” deep pan with wire grate Lids for warming pans (as applicable)
Sharpie marker Squeeze bottles
1/6 size 6” deep pans for steam well

Work Safe

  • Wash hands before starting work and after handling anything that is not food related to prevent contamination and health hazards
  • Keep prepped produce and condiments chilled to 34°F  - 41°F
  • Always wear single-use gloves when preparing or handling ready to eat food. There should be no bare hand contact with ready to eat food.
  • All hot products must maintain a minimum temperature of 135ºF for food safety
  • Uncooked meat and dairy products must be stored away from produce and condiments
  • Wash hands thoroughly after handling raw meats. Never handle other food products when handling raw meats as this will cause cross-contamination.
  • Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated

Receiving and Storage

  • Bacon is delivered frozen, but upon receipt should be placed in the walk-in cooler and held at 34° - 41°F. After receiving, bacon should be held in the cooler for a minimum of 24 hours to allow it to thaw
  • Lettuce, Tomatoes are delivered and stored at 34°F - 41°F. Store produce away from any dairy or meat products.
  • Mayonnaise is delivered and stored at room temperature (50°F – 70°). Once the bulk mayonnaise pouch is open, it is held in the cooler set to maintain a temperature of 34° F- 41°F.
  • Hamburger patties are delivered and stored at 0°F +/- 10°F
  • Cheese is delivered and stored at 34°F – 41°F
  • Whole onions are delivered and stored at room temperature (50°F - 70°F) until prepped. Bags of onions should be hung up at least 6 inches off the floor.
  • Secret sauce and pickles are delivered and stores at room temperature (50°F – 70°F). Once opened they are stored in the cooler at 34°F – 41°F.
  • Bulk ketchup and mustard are delivered and stored at room temperature (50°F – 70°F). Once panned, hold at 34°F – 41°F

Lunch Makeup Table Setup

  • Prepare sanitizing solution in a bucket for towels. Keep towels in sanitizing solution when not in use.
INGREDIENT FILL LEVEL TOOL FOR PORTIONING
Condiment Pans
Mayonnaise
1/6 size 4” deep pan 2/3 full     7 ¾” spatula
Ketchup
1/6 size 4” deep pan 2/3 full Long-handled teaspoon
Secret Sauce
1/6 size 4” deep pan 2/3 full Long-handled teaspoon
Mustard
1/6 size 4” deep pan 1/2 full 7 ¾” spatula
Squeeze Bottles
Liquid Margarine 24 oz squeeze bottle full
Produce Pans
Shredded Lettuce
1/6 size 4” deep pan Full Gloved fingers
Pickles
1/6 size 4” deep pan Full Gloved fingers
Ringed Onions
1/6 size 4” deep pan Full Gloved fingers
Diced Onions
1/6 size 4” deep pan 2/3 full Gloved fingers
Cheese Slices
1/6 size 4” deep pan 1-hour supply Gloved fingers
Sliced Tomatoes
1/6 size 4” deep pan               2 layers Gloved fingers

Makeup Table Layout

6 x 5 Lunch Layout

Product Holding Cabinet Setup (Duke Warmer)

  • Turn on the product holding cabinet
  • Place lids in slots within the holding cabinet (Slotted lid for breaded products) (No lid for Bacon)
  • Allow product holding cabinet to reach a minimum temperature of 190°F (10 – 15 minutes)
  • When loading products, slide the pans into the appropriate slots. Ensure that the pans pass under the “Bump” on the lids. This will lock the pans in place and not allow heat to escape from the products.
  • Press the timer button that corresponds with the pan,  for top pan and  for bottom pan
  • When the timer button is pressed the light next to it will turn green
  • A green light will mean the product is within its Q.A. time and is ready to use
  • Linked pans will not have a light, but the timer will count down as normal
  • Only use products from pans with a green light
  • When the timer button is pressed, the time will automatically begin counting down
  • When the time has counted down to within the time it takes to cook more product, the display timer will alternate between the name of the product and the holding time remaining
  • When the time has expired, the light will flash green prior to going out, and a buzzer will sound
  • Press the timer button and then empty the contents of the pan into the waste pan
  • Empty warming pans or pans with expired product should never be in the holding cabinet
  • Warming pans should be washed and products placed in new pans three times per day; after breakfast, after lunch, and before dinner
  • During lunch changeover, pans containing breakfast products with hold time remaining will not changeover until the product expires

Holding Cabinet Layout (Duke Warmer)

Frontline View Day Part 1 Breakfast

Solid Lid Solid Lid Slotted Lid Slotted Lid Slotted Lid Slotted Lid Solid Lid Solid Lid
Sausage Sausage Breakfast Chicken Fillet Breakfast Chicken Fillet Breakfast Steak Breakfast Steak Scrambled Eggs Scrambled Eggs
60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 30 minutes 30 minutes
Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid
Sausage Ham Folded Eggs Folded Eggs SEC Breakfast Wraps BEC Breakfast Wraps Smoked Sausage Smoked Sausage
60 minutes 30 minutes 30 minutes 30 minutes 6 hours 6 hours 60 minutes 60 minutes

Drive-Thru View Day Part 1 Breakfast

Solid Lid Solid Lid Slotted Lid Slotted Lid Slotted Lid Slotted Lid Solid Lid Solid Lid
Scrambled Eggs Scrambled Eggs Breakfast Steak Breakfast Steak Breakfast Chicken Fillet Breakfast Chicken Fillet Sausage Sausage
30 minutes 30 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes
Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid
Smoked Sausage Smoked Sausage BEC Breakfast Wraps SEC Breakfast Wraps Folded Eggs Folded Eggs Ham Sausage
60 minutes 60 minutes 6 hours 6 hours 30 minutes 30 minutes 30 minutes 60 minutes

Frontline View Day Part 2 Changeover

Solid Lid Solid Lid Slotted Lid Slotted Lid Slotted Lid Slotted Lid Solid Lid Solid Lid
Sausage Sausage Breakfast Chicken Fillet Breakfast Chicken Fillet Breakfast Steak Breakfast Steak Scrambled Eggs Scrambled Eggs
60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 30 minutes 30 minutes
Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid
Meat Patties Meat Patties Folded Eggs Folded Eggs Grilled Chicken Grilled Chicken Ham Smoked Sausage
30 minutes 30 minutes 30 minutes 30 minutes 60 minutes 60 minutes 30 minutes 60 minutes

Drive-Thru View Day Part 2 Changeover

Solid Lid Solid Lid Slotted Lid Slotted Lid Slotted Lid Slotted Lid Solid Lid Solid Lid
Scrambled Eggs Scrambled Eggs Breakfast Steak Breakfast Steak Breakfast Chicken Fillet Breakfast Chicken Fillet Sausage Sausage
30 minutes 30 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes
Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid
Smoked Sausage Ham Grilled Chicken Grilled Chicken Folded Eggs Folded Eggs Meat Patties Meat Patties
60 minutes 30 minutes 60 minutes 60 minutes 30 minutes 30 minutes 30 minutes 30 minutes

Frontline View Day Part 3 Lunch/Dinner

Solid Lid Solid Lid
Meat Patties (Low Vol) Meat Patties (Low Vol) LTO LTO LTO LTO
30 minutes 30 minutes 60 minutes 60 minutes 60 minutes 60 minutes
Solid Lid Solid Lid Solid Lid Solid Lid
Meat Patties (High Vol) Meat Patties (Very High Vol) Grilled Chicken Grilled Chicken LTO LTO LTO LTO
30 minutes 30 minutes 60 minutes 60 minutes 30 minutes 30 minutes 30 minutes 30 minutes

Drive-Thru View Day Part 3 Lunch/Dinner

Solid Lid Solid Lid
LTO LTO LTO LTO Meat Patties (Low Vol) Meat Patties (Low Vol)
60 minutes 60 minutes 60 minutes 60 minutes 30 minutes 30 minutes
Solid Lid Solid Lid Solid Lid Solid Lid
LTO LTO LTO LTO Grilled Chicken Grilled Chicken Meat Patties (Very High Vol) Meat Patties (High Vol)
30 minutes 30 minutes 30 minutes 30 minutes 60 minutes 60 minutes 30 minutes 30 minutes

PRODUCT HOLDING CABINET SET UP (HS2 Unit)

  • Turn on the product holding cabinet
  • Place lids in slots within the holding cabinet (No lid for breaded products or Bacon)
  • Allow product holding cabinet to reach a minimum temperature of 190°F (10 – 15 minutes)
  • When loading products, slide the pans into the appropriate slots. Ensure that the pans pass under the “Bump” on the lids. This will lock the pans in place and not allow heat to escape from the products.
  • Press the timer button that corresponds with the pan,  for top pan and  for bottom pan
  • When the timer button is pressed the light next to it will turn green
  • A green light will mean the product is within its Q.A. time and is ready to use
  • Linked pans will not have a light, but the timer will count down as normal
  • Only use products from pans with a green light
  • When the timer button is pressed, the time will automatically begin counting down
  • When the time has counted down to within the time it takes to cook more product, the display timer will alternate between the name of the product and the holding time remaining
  • When the time has expired, the light will flash green prior to going out, and a buzzer will sound
  • Press the timer button and then empty the contents of the pan into the waste pan
  • Empty warming pans or pans with expired product should never be in the holding cabinet
  • Warming pans should be washed and products placed in new pans three times per day; after breakfast, after lunch, and before dinner
  • During lunch changeover, pans containing breakfast products with hold time remaining will not changeover until the product expires

Frontline View Day Part 1 Breakfast

Solid Lid Solid Lid No Lid No Lid No Lid No Lid Solid Lid Solid Lid
Sausage Sausage Breakfast Chicken Fillet Breakfast Chicken Fillet Breakfast Steak Breakfast Steak Scrambled Eggs Scrambled Eggs
60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 30 minutes 30 minutes
Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid
Sausage Ham Folded Eggs Folded Eggs SEC Breakfast Wraps BEC Breakfast Wraps Smoked Sausage Smoked Sausage
60 minutes 30 minutes 30 minutes 30 minutes 30 minutes 30 minutes 60 minutes 60 minutes

Drive-Thru View Day Part 1 Breakfast

Solid Lid Solid Lid No Lid No Lid No Lid No Lid Solid Lid Solid Lid
Scrambled Eggs Scrambled Eggs Breakfast Steak Breakfast Steak Breakfast Chicken Fillet Breakfast Chicken Fillet Sausage Sausage
30 minutes 30 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes
Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid
Smoked Sausage Smoked Sausage BEC Breakfast Wraps SEC Breakfast Wraps Folded Eggs Folded Eggs Ham Sausage
60 minutes 60 minutes 30 minutes 30 minutes 30 minutes 30 minutes 30 minutes 60 minutes

Frontline View Day Part 2 Changeover

Solid Lid Solid Lid No Lid No Lid No Lid No Lid Solid Lid Solid Lid
Sausage Sausage Breakfast Chicken Fillet Breakfast Chicken Fillet Breakfast Steak Breakfast Steak Scrambled Eggs Scrambled Eggs
60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 30 minutes 30 minutes
Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid
Meat Patties Meat Patties Folded Eggs Folded Eggs Grilled Chicken Grilled Chicken Ham Smoked Sausage
30 minutes 30 minutes 30 minutes 30 minutes 60 minutes 60 minutes 30 minutes 60 minutes

Drive-Thru View Day Part 2 Changeover

Solid Lid Solid Lid No Lid No Lid No Lid No Lid Solid Lid Solid Lid
Scrambled Eggs Scrambled Eggs Breakfast Steak Breakfast Steak Breakfast Chicken Fillet Breakfast Chicken Fillet Sausage Sausage
30 minutes 30 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes 60 minutes
Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid Solid Lid
Smoked Sausage Ham Grilled Chicken Grilled Chicken Folded Eggs Folded Eggs Meat Patties Meat Patties
60 minutes 30 minutes 60 minutes 60 minutes 30 minutes 30 minutes 30 minutes 30 minutes

Frontline View Day Part 3 Lunch/Dinner

Solid Lid Solid Lid
Meat Patties (Low Vol) Meat Patties (Low Vol) LTO LTO LTO LTO
30 minutes 30 minutes 60 minutes 60 minutes 60 minutes 60 minutes
Solid Lid Solid Lid Solid Lid Solid Lid
Meat Patties (High Vol) Meat Patties (Very High Vol) Grilled Chicken Grilled Chicken LTO LTO LTO LTO
30 minutes 30 minutes 60 minutes 60 minutes 30 minutes 30 minutes 30 minutes 30 minutes

Drive-Thru View Day Part 3 Lunch/Dinner

Solid Lid Solid Lid
LTO LTO LTO LTO Meat Patties (Low Vol) Meat Patties (Low Vol)
60 minutes 60 minutes 60 minutes 60 minutes 30 minutes 30 minutes
Solid Lid Solid Lid Solid Lid Solid Lid
LTO LTO LTO LTO Grilled Chicken Grilled Chicken Meat Patties (Very High Vol) Meat Patties (High Vol)
30 minutes 30 minutes 30 minutes 30 minutes 60 minutes 60 minutes 30 minutes 30 minutes
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