Hamburgers: Difference between revisions
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(Created page with "== Quick Reference == Holding time: All sandwiches are made to order Quality serving temperature: Meat 150°F to 160°F QA standard: A fresh, hot sandwich where you can taste every condiment in every bite Buns should be toasted to order NEVER HOLD BUNS == Tools Needed == * Condiment spatulas * Long handled teaspoons * Red tongs == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and he...") |
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* Place sandwiches in the bin gently Never throw or toss the sandwiches | * Place sandwiches in the bin gently Never throw or toss the sandwiches | ||
* Remember, all sandwiches/plates are made to order and never held in the lunch bin | * Remember, all sandwiches/plates are made to order and never held in the lunch bin | ||
== Big Jack Sandwich Specification == | |||
[[File:Big Jack 2024.png|left|435x435px]] | |||