Sliders: Difference between revisions

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(Created page with "== Quick Reference == * ·        Minimum quality serving temperature:               150°F to 160°F Q.A. Standard: A fresh, hot sandwich where you can taste every condiment in every bite. Buns are toasted to order. NEVER HOLD BUNS. Buns should be completely thawed before serving.  Buns should be soft and moist. == Tools Needed == * Yellow Tongs * Squeeze bottle * Condiment spatula == Work Safe == * Ø  Buns are stored at a temperature of 0°F +/- 10...")
 
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== Quick Reference ==
== Quick Reference ==
 
{| class="wikitable"
* ·        Minimum quality serving temperature:               150°F to 160°F
!Product
!Receiving
!Storage Open/Thaw
!Thaw Time
!Storage Hold Time
!Cook Time
!Minimum Internal
Cooking Temp
!Quality Serving
!Hold Time
|-
|'''Slider Bun'''
|Freezer
|Dry Storage
|24 Hours
|Unopened 90 days (freezer)
Room Temp - 7 days once thawed
|
|
|120°F
|Toast to order
|-
|'''Chicken Fingers'''
|Cooler
|Cooler
|
|Expiration on Case
|3 1/2 minutes
|165°F
|150°F - 160°F
|30 minutes
|-
|'''Lettuce'''
|Cooler
|Cooler
|
|
|
|
|34°F - 41°F
|End of Day
|-
|'''Tomatoes'''
|Cooler
|Cooler
|
|
|
|
|34°F - 41°F
|End of Day
|-
|'''Pickles'''
|Dry Storage
|Cooler
|
|
|
|
|34°F - 41°F
|
|-
|'''Mayo'''
|Dry Storage
|Cooler
|
|
|
|
|34°F - 41°F
|
|-
|'''Honey Mustard'''
|
|Cooler
|
|
|
|
|34°F - 41°F
|4 days
|-
|'''Ranch'''
|
|Cooler
|
|
|
|
|34°F - 41°F
|4 days
|}
* Minimum quality serving temperature:               150°F to 160°F




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== Work Safe ==
== Work Safe ==


* Ø  Buns are stored at a temperature of 0°F +/- 10°F in the walk-in freezer
* Buns are stored at a temperature of 0°F +/- 10°F in the walk-in freezer
* Ø  Thawed Buns are stored at a temperature of 50°F to 70°F in dry storage for up to 7 days
* Thawed Buns are stored at a temperature of 50°F to 70°F in dry storage for up to 7 days


== Slider Buns ==
== Slider Buns ==
Line 21: Line 113:
=== ROTATING AND THAWING ===
=== ROTATING AND THAWING ===


* v Keep a bun tray from flowers for thawing
* Keep a bun tray from flowers for thawing
* ·        When buns are rotated from the walk-in freezer to dry storage, use a sharpie marker to mark the top of the bag with the following information:
* When buns are rotated from the walk-in freezer to dry storage, use a sharpie marker to mark the top of the bag with the following information:
* ·        Pulled by Date/Time: Date & Time that it is removed from the walk-in freezer
* Pulled by Date/Time: Date & Time that it is removed from the walk-in freezer
* ·        Ready by Date/Time: Exactly 24 hours from the pulled by date & time
* Ready by Date/Time: Exactly 24 hours from the pulled by date & time
* ·        Use By date/Time: 7 days from the pulled by date & time
* Use By date/Time: 7 days from the pulled by date & time
* ·        See example below
* See example below
** Pulled by date/time: 4-1-24    11:00 A.M.
** Ready by date/time: 4-2-24    11:00 A.M.
** Use by date/time:     4-7-24    11:00 A.M.


== Preparing Sliders ==
== Preparing Sliders ==


* v '''Please Note: We will not be microwaving this sandwich'''
* '''Please Note: We will not be microwaving this sandwich'''
* ·        Always wear single use gloves when preparing sandwiches
* Always wear single use gloves when preparing sandwiches
* ·        When a sandwich is ordered, place a bun (crown and heel) cut side up on the bun toaster chain
* When a sandwich is ordered, place a bun (crown and heel) cut side up on the bun toaster chain
* ·        Pull down the sausage wrap for a Slider.
* Pull down the sausage wrap for a Slider.
* ·        Once toasted, remove the bun from the toaster
* Once toasted, remove the bun from the toaster
* ·        Use yellow tongs to place one chicken finger on the heel of the bun
* Use yellow tongs to place one chicken finger on the heel of the bun
* ·        Applying Sauce to crown- Based off customer’s order:
* Applying Sauce to crown- Based off customer’s order:
* ·        '''Mayo:''' Use condiment spatula to apply ¼ oz. using down and across motion
* '''Mayo:''' Use condiment spatula to apply ¼ oz. using down and across motion
* ·        '''Ranch or Honey Mustard:''' Use squeeze bottle to apply ¼ oz. (3 circles)
* '''Ranch or Honey Mustard:''' Use squeeze bottle to apply ¼ oz. (3 circles)
* ·        '''Pickles:''' Use fingers to place 2 pickles on the sauce Do not overlap.
* '''Pickles:''' Use fingers to place 2 pickles on the sauce Do not overlap.
* ·        '''Lettuce:''' Use gloved hands to portion ¼ oz. on the pickles
* '''Lettuce:''' Use gloved hands to portion ¼ oz. on the pickles
* ·        '''Tomato''': Use glove hands to place one ½ slice of tomato on the lettuce
* '''Tomato''': Use glove hands to place one ½ slice of tomato on the lettuce
* ·        Place dressed crown on top of chicken finger
* Place dressed crown on top of chicken finger
* ·        Wrap Sliders using the paper sandwich wrap with corner to corner wrapping procedures. Ensure the word “Special” is showing
* Wrap Sliders using the paper sandwich wrap with corner to corner wrapping procedures. Ensure the word “Special” is showing


=== Use a sharpie to mark the wrap ===
=== Use a sharpie to mark the wrap ===

Latest revision as of 16:36, 1 August 2024

Quick Reference

Product Receiving Storage Open/Thaw Thaw Time Storage Hold Time Cook Time Minimum Internal

Cooking Temp

Quality Serving Hold Time
Slider Bun Freezer Dry Storage 24 Hours Unopened 90 days (freezer)

Room Temp - 7 days once thawed

120°F Toast to order
Chicken Fingers Cooler Cooler Expiration on Case 3 1/2 minutes 165°F 150°F - 160°F 30 minutes
Lettuce Cooler Cooler 34°F - 41°F End of Day
Tomatoes Cooler Cooler 34°F - 41°F End of Day
Pickles Dry Storage Cooler 34°F - 41°F
Mayo Dry Storage Cooler 34°F - 41°F
Honey Mustard Cooler 34°F - 41°F 4 days
Ranch Cooler 34°F - 41°F 4 days
  • Minimum quality serving temperature:               150°F to 160°F


Q.A. Standard: A fresh, hot sandwich where you can taste every condiment in every bite. Buns are toasted to order. NEVER HOLD BUNS. Buns should be completely thawed before serving.  Buns should be soft and moist.

Tools Needed

  • Yellow Tongs
  • Squeeze bottle
  • Condiment spatula

Work Safe

  • Buns are stored at a temperature of 0°F +/- 10°F in the walk-in freezer
  • Thawed Buns are stored at a temperature of 50°F to 70°F in dry storage for up to 7 days

Slider Buns

ROTATING AND THAWING

  • Keep a bun tray from flowers for thawing
  • When buns are rotated from the walk-in freezer to dry storage, use a sharpie marker to mark the top of the bag with the following information:
  • Pulled by Date/Time: Date & Time that it is removed from the walk-in freezer
  • Ready by Date/Time: Exactly 24 hours from the pulled by date & time
  • Use By date/Time: 7 days from the pulled by date & time
  • See example below
    • Pulled by date/time: 4-1-24    11:00 A.M.
    • Ready by date/time: 4-2-24    11:00 A.M.
    • Use by date/time:     4-7-24    11:00 A.M.

Preparing Sliders

  • Please Note: We will not be microwaving this sandwich
  • Always wear single use gloves when preparing sandwiches
  • When a sandwich is ordered, place a bun (crown and heel) cut side up on the bun toaster chain
  • Pull down the sausage wrap for a Slider.
  • Once toasted, remove the bun from the toaster
  • Use yellow tongs to place one chicken finger on the heel of the bun
  • Applying Sauce to crown- Based off customer’s order:
  • Mayo: Use condiment spatula to apply ¼ oz. using down and across motion
  • Ranch or Honey Mustard: Use squeeze bottle to apply ¼ oz. (3 circles)
  • Pickles: Use fingers to place 2 pickles on the sauce Do not overlap.
  • Lettuce: Use gloved hands to portion ¼ oz. on the pickles
  • Tomato: Use glove hands to place one ½ slice of tomato on the lettuce
  • Place dressed crown on top of chicken finger
  • Wrap Sliders using the paper sandwich wrap with corner to corner wrapping procedures. Ensure the word “Special” is showing

Use a sharpie to mark the wrap

  • “CL” for classic sliders
  • “HM” for Honey Mustard sliders
  • “R” for Ranch sliders
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