Sliders: Difference between revisions
no edit summary
(Created page with "== Quick Reference == * · Minimum quality serving temperature: 150°F to 160°F Q.A. Standard: A fresh, hot sandwich where you can taste every condiment in every bite. Buns are toasted to order. NEVER HOLD BUNS. Buns should be completely thawed before serving. Buns should be soft and moist. == Tools Needed == * Yellow Tongs * Squeeze bottle * Condiment spatula == Work Safe == * Ø Buns are stored at a temperature of 0°F +/- 10...") |
No edit summary |
||
| Line 1: | Line 1: | ||
== Quick Reference == | == Quick Reference == | ||
* | * Minimum quality serving temperature: 150°F to 160°F | ||
| Line 14: | Line 14: | ||
== Work Safe == | == Work Safe == | ||
* | * Buns are stored at a temperature of 0°F +/- 10°F in the walk-in freezer | ||
* | * Thawed Buns are stored at a temperature of 50°F to 70°F in dry storage for up to 7 days | ||
== Slider Buns == | == Slider Buns == | ||
| Line 21: | Line 21: | ||
=== ROTATING AND THAWING === | === ROTATING AND THAWING === | ||
* | * Keep a bun tray from flowers for thawing | ||
* | * When buns are rotated from the walk-in freezer to dry storage, use a sharpie marker to mark the top of the bag with the following information: | ||
* | * Pulled by Date/Time: Date & Time that it is removed from the walk-in freezer | ||
* | * Ready by Date/Time: Exactly 24 hours from the pulled by date & time | ||
* | * Use By date/Time: 7 days from the pulled by date & time | ||
* | * See example below | ||
== Preparing Sliders == | == Preparing Sliders == | ||
* | * '''Please Note: We will not be microwaving this sandwich''' | ||
* | * Always wear single use gloves when preparing sandwiches | ||
* | * When a sandwich is ordered, place a bun (crown and heel) cut side up on the bun toaster chain | ||
* | * Pull down the sausage wrap for a Slider. | ||
* | * Once toasted, remove the bun from the toaster | ||
* | * Use yellow tongs to place one chicken finger on the heel of the bun | ||
* | * Applying Sauce to crown- Based off customer’s order: | ||
* | * '''Mayo:''' Use condiment spatula to apply ¼ oz. using down and across motion | ||
* | * '''Ranch or Honey Mustard:''' Use squeeze bottle to apply ¼ oz. (3 circles) | ||
* | * '''Pickles:''' Use fingers to place 2 pickles on the sauce Do not overlap. | ||
* | * '''Lettuce:''' Use gloved hands to portion ¼ oz. on the pickles | ||
* | * '''Tomato''': Use glove hands to place one ½ slice of tomato on the lettuce | ||
* | * Place dressed crown on top of chicken finger | ||
* | * Wrap Sliders using the paper sandwich wrap with corner to corner wrapping procedures. Ensure the word “Special” is showing | ||
=== Use a sharpie to mark the wrap === | === Use a sharpie to mark the wrap === | ||