Mac & Cheese: Difference between revisions

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Mac & Cheese (view source)

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VisualWikitext

Bfultz

535

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 == Quick Reference ==
+{| class="wikitable"
+!Product
+!Receiving
+!Storage
+!Quality Serving
+!Hold Time
+!Portioning Size
+|-
+|'''Macroni'''
+|Cooler
+|Cooler
+|150°F - 160°F
+|Portioned - 4 days
+Hot held - 2 hours
+|5 ounces
+|-
+|'''Shredded Cheese'''
+|Cooler
+|Cooler
+|
+|
+|
+|}
 === COOKING TIMES BY MICROWAVE ===
@@ Line 9: / Line 32: @@
 == Tools Needed ==
+* #8 Disher
+* 1-1/3 size pan, 6" deep
+* Dissolvable labels
+* White lug
+* 1 oz. spoodle
+* 2 oz. spoodle
+* Sharpie
+* 1/2 size catering pan with lid
+* Plastic wrap
+* 2 - 1/2 size pans
+* Serrated knife
+* 13 1/2" rubber spatula
+* Mesh safety glove
 == Work Safe ==
@@ Line 91: / Line 128: @@
 === '''MACARONI AND CHEESE FEED 10''' ===
-* ·        Portion 1 ½ quarts of macaroni & cheese into a ½ size catering pan
+* Portion 1 ½ quarts of macaroni & cheese into a ½ size catering pan
-* ·     Cover with a ½-size lid
+* Cover with a ½-size lid
-* ·     Place the pan into the oven for 8 min at 375°
+* Place the pan into the oven for 8 min at 375°
-* ·     When the timer sounds, use pan holders to remove the pan of macaroni & cheese from the oven
+* When the timer sounds, use pan holders to remove the pan of macaroni & cheese from the oven
-* v '''CAUTION. PAN WILL BE HOT.'''
+* '''CAUTION. PAN WILL BE HOT.'''
-* ·     Remove lid
+* Remove lid
-* ·     Using a rubber spatula, stir the macaroni & cheese thoroughly
+* Using a rubber spatula, stir the macaroni & cheese thoroughly
-* ·     Using a 1-ounce spoodle, portion 1 ounce of cheddar cheese evenly across the top of the macaroni & cheese
+* Using a 1-ounce spoodle, portion 1 ounce of cheddar cheese evenly across the top of the macaroni & cheese
-* ·     Cover with a ½-size lid
+* Cover with a ½-size lid
-* ·     Place the pan of macaroni and cheese back into the oven and cook for an additional 4 minutes
+* Place the pan of macaroni and cheese back into the oven and cook for an additional 4 minutes
-* ·     Remove the pan from the oven
+* Remove the pan from the oven
-* ·     Place the half-size container in a large catering bag
+* Place the half-size container in a large catering bag
-* ·     Place 10 napkins & 1 serving spoon in a 6 lb. bag'''.''' Place the 6 lb. bag in the large catering bag
+* Place 10 napkins & 1 serving spoon in a 6 lb. bag'''.''' Place the 6 lb. bag in the large catering bag
 === '''MACARONI AND CHEESE FEED 15''' ===
 * Portion 1 bag of macaroni & cheese into a ½ size catering pan
-* ·     Cover with a ½-size lid
+* Cover with a ½-size lid
-* ·     Place the pan into the oven for 8 min at 375°
+* Place the pan into the oven for 8 min at 375°
-* ·     When the timer sounds, use pan holders to remove the pan of macaroni & cheese from the oven
+* When the timer sounds, use pan holders to remove the pan of macaroni & cheese from the oven
-* v '''CAUTION. PAN WILL BE HOT.'''
+* '''CAUTION. PAN WILL BE HOT.'''
-* ·     Remove lid
+* Remove lid
-* ·     Using a rubber spatula, stir the macaroni & cheese thoroughly
+* Using a rubber spatula, stir the macaroni & cheese thoroughly
-* ·     Using a 1-ounce spoodle, portion 1 ½ ounces of cheddar cheese evenly across the top of the macaroni & cheese (1 ½ scoops)
+* Using a 1-ounce spoodle, portion 1 ½ ounces of cheddar cheese evenly across the top of the macaroni & cheese (1 ½ scoops)
-* ·     Cover with a ½-size lid
+* Cover with a ½-size lid
-* ·     Place the pan of macaroni and cheese back into the oven and cook for an additional 8 minutes
+* Place the pan of macaroni and cheese back into the oven and cook for an additional 8 minutes
-* ·     Remove the pan from the oven
+* Remove the pan from the oven
-* ·     Place the half-size container in a large catering bag
+* Place the half-size container in a large catering bag
-* ·     Place 15 napkins & 1 serving spoon in a 6 lb. bag'''.''' Place the 6 lb. bag in the large catering bag
+* Place 15 napkins & 1 serving spoon in a 6 lb. bag'''.''' Place the 6 lb. bag in the large catering bag
 ===  '''MACARONI AND CHEESE Feed 25''' ===
-* ·     Portion macaroni and cheese into a ½ size catering pan. Fill to ½” from the “fill line”.
+* Portion macaroni and cheese into a ½ size catering pan. Fill to ½” from the “fill line”.
-* ·     Cover with a ½-size lid
+* Cover with a ½-size lid
-* ·     Place the pan into the oven for 8 min at 375°
+* Place the pan into the oven for 8 min at 375°
-* ·     When the timer sounds, use pan holders to remove the pan of macaroni & cheese from the oven
+* When the timer sounds, use pan holders to remove the pan of macaroni & cheese from the oven
 * '''CAUTION. PAN WILL BE HOT.'''
-* ·     Remove lid
+* Remove lid
-* ·     Using a rubber spatula, stir the macaroni & cheese thoroughly
+* Using a rubber spatula, stir the macaroni & cheese thoroughly
-* ·     Using a 2-ounce spoodle, portion 2 ounces of cheddar cheese evenly across the top of the macaroni & cheese
+* Using a 2-ounce spoodle, portion 2 ounces of cheddar cheese evenly across the top of the macaroni & cheese
-* ·     Cover with a ½-size lid
+* Cover with a ½-size lid
-* ·     Place the pan of macaroni and cheese back into the oven and cook for an additional 8 minutes
+* Place the pan of macaroni and cheese back into the oven and cook for an additional 8 minutes
-* ·     Remove the pan from the oven
+* Remove the pan from the oven
-* ·     Place the half-size container in a large catering bag
+* Place the half-size container in a large catering bag
-* ·     Place 25 napkins & 1 serving spoon in a 6 lb. bag'''.''' Place the 6 lb. bag in the large catering bag.
+* Place 25 napkins & 1 serving spoon in a 6 lb. bag'''.''' Place the 6 lb. bag in the large catering bag.