Mac & Cheese: Difference between revisions
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=== '''MACARONI AND CHEESE FEED 10''' === | === '''MACARONI AND CHEESE FEED 10''' === | ||
* | * Portion 1 ½ quarts of macaroni & cheese into a ½ size catering pan | ||
* | * Cover with a ½-size lid | ||
* | * Place the pan into the oven for 8 min at 375° | ||
* | * When the timer sounds, use pan holders to remove the pan of macaroni & cheese from the oven | ||
* | * '''CAUTION. PAN WILL BE HOT.''' | ||
* | * Remove lid | ||
* | * Using a rubber spatula, stir the macaroni & cheese thoroughly | ||
* | * Using a 1-ounce spoodle, portion 1 ounce of cheddar cheese evenly across the top of the macaroni & cheese | ||
* | * Cover with a ½-size lid | ||
* | * Place the pan of macaroni and cheese back into the oven and cook for an additional 4 minutes | ||
* | * Remove the pan from the oven | ||
* | * Place the half-size container in a large catering bag | ||
* | * Place 10 napkins & 1 serving spoon in a 6 lb. bag'''.''' Place the 6 lb. bag in the large catering bag | ||
=== '''MACARONI AND CHEESE FEED 15''' === | === '''MACARONI AND CHEESE FEED 15''' === | ||
* Portion 1 bag of macaroni & cheese into a ½ size catering pan | * Portion 1 bag of macaroni & cheese into a ½ size catering pan | ||
* | * Cover with a ½-size lid | ||
* | * Place the pan into the oven for 8 min at 375° | ||
* | * When the timer sounds, use pan holders to remove the pan of macaroni & cheese from the oven | ||
* | * '''CAUTION. PAN WILL BE HOT.''' | ||
* | * Remove lid | ||
* | * Using a rubber spatula, stir the macaroni & cheese thoroughly | ||
* | * Using a 1-ounce spoodle, portion 1 ½ ounces of cheddar cheese evenly across the top of the macaroni & cheese (1 ½ scoops) | ||
* | * Cover with a ½-size lid | ||
* | * Place the pan of macaroni and cheese back into the oven and cook for an additional 8 minutes | ||
* | * Remove the pan from the oven | ||
* | * Place the half-size container in a large catering bag | ||
* | * Place 15 napkins & 1 serving spoon in a 6 lb. bag'''.''' Place the 6 lb. bag in the large catering bag | ||
=== '''MACARONI AND CHEESE Feed 25''' === | === '''MACARONI AND CHEESE Feed 25''' === | ||
* | * Portion macaroni and cheese into a ½ size catering pan. Fill to ½” from the “fill line”. | ||
* | * Cover with a ½-size lid | ||
* | * Place the pan into the oven for 8 min at 375° | ||
* | * When the timer sounds, use pan holders to remove the pan of macaroni & cheese from the oven | ||
* '''CAUTION. PAN WILL BE HOT.''' | * '''CAUTION. PAN WILL BE HOT.''' | ||
* | * Remove lid | ||
* | * Using a rubber spatula, stir the macaroni & cheese thoroughly | ||
* | * Using a 2-ounce spoodle, portion 2 ounces of cheddar cheese evenly across the top of the macaroni & cheese | ||
* | * Cover with a ½-size lid | ||
* | * Place the pan of macaroni and cheese back into the oven and cook for an additional 8 minutes | ||
* | * Remove the pan from the oven | ||
* | * Place the half-size container in a large catering bag | ||
* | * Place 25 napkins & 1 serving spoon in a 6 lb. bag'''.''' Place the 6 lb. bag in the large catering bag. | ||