Mac & Cheese: Difference between revisions
no edit summary
| No edit summary | No edit summary | ||
| Line 32: | Line 32: | ||
| == Tools Needed == | == Tools Needed == | ||
| * #8 Disher | |||
| * 1-1/3 size pan, 6" deep | |||
| * Dissolvable labels | |||
| * White lug | |||
| * 1 oz. spoodle | |||
| * 2 oz. spoodle | |||
| * Sharpie | |||
| * 1/2 size catering pan with lid | |||
| * Plastic wrap | |||
| * 2 - 1/2 size pans | |||
| * Serrated knife | |||
| * 13 1/2" rubber spatula | |||
| * Mesh safety glove | |||
| == Work Safe == | == Work Safe == | ||