Tea: Difference between revisions
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|34º F - 41º F | |34º F - 41º F | ||
|16, 20, or 32 ounce | |16, 20, or 32 ounce | ||
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|Sugar | |||
|Dry Storage | |||
|Dry Storage - 6 inches off floor | |||
|50º F - 70º F | |||
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Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve tea past its hold time. | Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve tea past its hold time. | ||
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* QA tag | * QA tag | ||
* Dissolvable label | * Dissolvable label | ||
* Measuring Cup | |||
== Health and Safety == | == Health and Safety == | ||
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* Cups should always be upside down for dispensing | * Cups should always be upside down for dispensing | ||
== Preparing and Holding == | == Preparing and Holding Sweet Tea == | ||
* Remove brew basket | * Remove brew basket | ||
* Place one tea | * Place one tea bag into center of brew basket | ||
* Place brew basket back into brewer | * Place brew basket back into brewer | ||
* Slide the tea urn into position underneath the brew basket | * Slide the tea urn into position underneath the brew basket | ||
* Position the tea urn correctly underneath the brew basket or water will spill over during the brewing cycle | * Position the tea urn correctly underneath the brew basket or water will spill over during the brewing cycle | ||
* Ensure the machine is on. A yellow light will indicate the power is on. If not, press the ON/OFF button once. | * Ensure the machine is on. A yellow light will indicate the power is on. If not, press the ON/OFF button once. | ||
* Press button “A” once. The tea will start brewing in a few seconds. | * Press button “A” once. The tea will start brewing in a few seconds. | ||
* | * After brewing, portion 1 gallon of tea into measuring pitcher | ||
* Pour 1- 2.75 lb. bag of sugar into measuring pitcher | |||
* Stir until dissolved | |||
* Pour back into tea urn | |||
* Add ice to tea urn: | |||
* '''CUBED ICE- Add 1 gallon of cubed ice to the tea''' | |||
* '''CRUSHED ICE- Add 3 ½ quarts of crushed ice to the tea''' | |||
* Cover the tea urn with a solid lid | |||
* Move the urn to the lobby or drive thru. Place on a 14x18 black fiberglass tray. Place a waffled drip tray under the dispensing spout. | * Move the urn to the lobby or drive thru. Place on a 14x18 black fiberglass tray. Place a waffled drip tray under the dispensing spout. | ||
* | * Mark 6-hour discard time using a QA tag. (Example: Tea was prepared at 10:00 am. Use QA tag #4 to signify that any tea remaining in the urn at 4:00 pm must be discarded.) | ||
* Discard the tea/sugar bag | * Discard the tea/sugar bag | ||
* Rinse brew basket | * Rinse brew basket | ||
* Place brew basket back into place on the brewer | * Place brew basket back into place on the brewer | ||
* '''Unsweet Tea-''' Follow procedures above, omitting the sugar | |||
== Serving (Drive-Thru/ Dine-in/Take-out) == | == Serving (Drive-Thru/ Dine-in/Take-out) == | ||
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* Place cup under tea urn spout. Depress lever to fill cup. | * Place cup under tea urn spout. Depress lever to fill cup. | ||
* Fill to 1/4 inch from top | * Fill to 1/4 inch from top | ||
* Mark the lid on the iced tea “ST” for sweet and “UT” for unsweet | * Mark the lid on the iced tea “ST” for sweet and “UT” for unsweet | ||
* Hand prepared drinks(s) to customer with a straw | * Hand prepared drinks(s) to customer with a straw | ||
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* BULK TEA CONTAINERS ARE ONE TIME USE ONLY (NO REFILLS) | * BULK TEA CONTAINERS ARE ONE TIME USE ONLY (NO REFILLS) | ||
== Assembly and Serving == | |||
* Remove lid from the ½ gallon container | * Remove lid from the ½ gallon container | ||
* Fill the ½ gallon container to the | * Fill the ½ gallon container to the fill line with tea (Sweet or Unsweet) | ||
* Tighten the lid onto the ½ gallon container until it clicks | * Tighten the lid onto the ½ gallon container until it clicks | ||
* Using a sharpie put a check mark in the “Sweet” or “Unsweetened” bubble | * Using a sharpie put a check mark in the “Sweet” or “Unsweetened” bubble | ||
* Using a sharpie write the current date and time on the line labeled | * Using a sharpie write the current date and time on the line labeled fill date & time | ||
* Hand to the customer | * Hand to the customer | ||
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* Remove tea urn spout and disassemble parts so they may be cleaned and sanitized | * Remove tea urn spout and disassemble parts so they may be cleaned and sanitized | ||
* After washing, rinsing and sanitizing, reassemble spout on tea urn. Leave spout in open position. Allow to air dry. | * After washing, rinsing and sanitizing, reassemble spout on tea urn. Leave spout in open position. Allow to air dry. | ||
{| class="wikitable" | {| class="wikitable" | ||
! colspan="3" |Combos with Soft Drinks, Lemonade or Tea | ! colspan="3" |Combos with Soft Drinks, Lemonade or Tea | ||