Bacon: Difference between revisions
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* Use caution when scraping the grill after cooking bacon to prevent splashing. The grease is extremely hot. | * Use caution when scraping the grill after cooking bacon to prevent splashing. The grease is extremely hot. | ||
* Store bacon below or away from all dairy and produce in the walk-in cooler | * Store bacon below or away from all dairy and produce in the walk-in cooler | ||
== Preparing == | |||
[[File:BaconOnGrill.png|thumb|Bacon Arranged on Grill]] | [[File:BaconOnGrill.png|thumb|Bacon Arranged on Grill]] | ||
* Bacon is cooked from a thawed state on the grill | * Bacon is cooked from a thawed state on the grill | ||
* The cooking time will vary due to natural variations in the cut and fat content | * The cooking time will vary due to natural variations in the cut and fat content | ||
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* When final timer sounds, check bacon to ensure it is completely done | * When final timer sounds, check bacon to ensure it is completely done | ||
* The cooked bacon should be brown, crisp and flexible and have no clear uncooked fatty sections. If not, let the bacon continue to cook. | * The cooked bacon should be brown, crisp and flexible and have no clear uncooked fatty sections. If not, let the bacon continue to cook. | ||
== Holding == | == Holding == | ||
[[File:BaconHolding.png|thumb|400x400px|Bacon Holding]] | |||
=== Breakfast === | === Breakfast === | ||
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* Use the red perforated meat spatula to transfer the bacon from the grill to the pan | * Use the red perforated meat spatula to transfer the bacon from the grill to the pan | ||
* Lay bacon flat on wire grate | * Lay bacon flat on wire grate | ||
* Mark the product name and discard time on the side of the pan using a dissolvable label | |||
* When cooking more bacon, rotate the older pan of bacon to the Drive-Thru side of the table | * When cooking more bacon, rotate the older pan of bacon to the Drive-Thru side of the table | ||
== Serving == | == Serving == | ||
[[File:BaconBiiscuitBottom.png|frame|Bacon Biscuit | [[File:BaconBiiscuitBottom.png|frame|Bacon Biscuit - 2 Half Slices Criss Cross Pattern]] | ||
=== Bacon Biscuit === | === Bacon Biscuit === | ||
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* Always wear single use gloves when preparing or handling ready to eat food | * Always wear single use gloves when preparing or handling ready to eat food | ||
* Take 2 slices of bacon and break in half | * Take 2 slices of bacon and break in half | ||
* Place bacon slices in a | * Place bacon slices in a criss cross pattern on the heel of a split biscuit | ||
* Place the crown of biscuit on top of the bacon | * Place the crown of biscuit on top of the bacon | ||
* Wrap the bacon biscuit following procedures outlined in [[Sandwich Wrapping]] | * Wrap the bacon biscuit following procedures outlined in [[Sandwich Wrapping]] | ||