Bacon: Difference between revisions
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== Tools Needed == | == Tools Needed == | ||
* Red perforated meat spatula | * Red perforated meat spatula | ||
* 2 half-sized 2-inch deep pans | * 2 half-sized 2-inch deep pans | ||
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== Work Safe == | == Work Safe == | ||
* Always wear Food-Mitt gloves when handling raw meat | * Always wear Food-Mitt gloves when handling raw meat | ||
* Uncooked bacon must be temperature controlled for safety (TCS). Uncooked bacon should maintain a temperature of 34° - 41°F. | * Uncooked bacon must be temperature controlled for safety (TCS). Uncooked bacon should maintain a temperature of 34° - 41°F. | ||
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* Use caution when scraping the grill after cooking bacon to prevent splashing. The grease is extremely hot. | * Use caution when scraping the grill after cooking bacon to prevent splashing. The grease is extremely hot. | ||
* Store bacon below or away from all dairy and produce in the walk-in cooler | * Store bacon below or away from all dairy and produce in the walk-in cooler | ||
== Preparing == | == Preparing == | ||
[[File:BaconOnGrill.png|thumb|Bacon Arranged on Grill]] | |||
* Bacon is cooked from a thawed state on the grill | * Bacon is cooked from a thawed state on the grill | ||
* The cooking time will vary due to natural variations in the cut and fat content | * The cooking time will vary due to natural variations in the cut and fat content | ||
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== Holding == | == Holding == | ||
[[File:BaconHolding.png|thumb|400x400px|Bacon Holding]] | |||
=== Breakfast === | === Breakfast === | ||
* Hold cooked bacon in 2 half size, 2-inch deep pans with wire grates | * Hold cooked bacon in 2 half size, 2-inch deep pans with wire grates | ||
* Bring the ½ size pan to the grill when transferring bacon to prevent bacon grease from dripping on the floor | * Bring the ½ size pan to the grill when transferring bacon to prevent bacon grease from dripping on the floor | ||
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=== Lunch/Dinner === | === Lunch/Dinner === | ||
* '''After breakfast, turn the ThermoGlo heater OFF''' | * '''After breakfast, turn the ThermoGlo heater OFF''' | ||
* '''After breakfast we will hold bacon by time''' | * '''After breakfast we will hold bacon by time''' | ||
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* Use the red perforated meat spatula to transfer the bacon from the grill to the pan | * Use the red perforated meat spatula to transfer the bacon from the grill to the pan | ||
* Lay bacon flat on wire grate | * Lay bacon flat on wire grate | ||
* Mark the product name and discard time on the side of the pan using a dissolvable label | |||
* When cooking more bacon, rotate the older pan of bacon to the Drive-Thru side of the table | * When cooking more bacon, rotate the older pan of bacon to the Drive-Thru side of the table | ||
== Serving == | == Serving == | ||
[[File:BaconBiiscuitBottom.png|frame|Bacon Biscuit - 2 Half Slices Criss Cross Pattern]] | |||
=== Bacon Biscuit === | === Bacon Biscuit === | ||
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* Always wear single use gloves when preparing or handling ready to eat food | * Always wear single use gloves when preparing or handling ready to eat food | ||
* Take 2 slices of bacon and break in half | * Take 2 slices of bacon and break in half | ||
* Place bacon slices in a | * Place bacon slices in a criss cross pattern on the heel of a split biscuit | ||
* Place the crown of biscuit on top of the bacon | * Place the crown of biscuit on top of the bacon | ||
* Wrap the bacon biscuit following procedures outlined in [[Sandwich Wrapping]] | * Wrap the bacon biscuit following procedures outlined in [[Sandwich Wrapping]] | ||
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* '''Deluxe Breakfast''' – Place 3 slices of bacon to the side of eggs in the large compartment of a 3-compartment plate or clamshell container | * '''Deluxe Breakfast''' – Place 3 slices of bacon to the side of eggs in the large compartment of a 3-compartment plate or clamshell container | ||
* '''Side Order''' | * '''Side Order''' | ||
** Dine in – Place 3 slices of bacon in a lined 3 lb. food tray and place on serving tray | ** ''Dine in'' – Place 3 slices of bacon in a lined 3 lb. food tray and place on serving tray | ||
** Dine out – Place 3 slices of bacon in a lined 3 lb. food tray. Place in a 6-lb. bag with the logo facing up | ** ''Dine out'' – Place 3 slices of bacon in a lined 3 lb. food tray. Place in a 6-lb. bag with the logo facing up | ||
=== Closing === | === Closing === | ||