French Fries: Difference between revisions
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* Fries are cooked from a frozen state in a 350°F fryer | * Fries are cooked from a frozen state in a 350°F fryer | ||
* Fries cook for 3 minutes | * Fries cook for 3 1/2 minutes | ||
* Open the fry bag by pulling apart the perforation halfway across the bag | * Open the fry bag by pulling apart the perforation halfway across the bag | ||
* Carefully pour fries into the basket by grasping the neck of the bag to control amount portioned into basket | * Carefully pour fries into the basket by grasping the neck of the bag to control amount portioned into basket | ||
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* Be careful not to get seasoning into fryers | * Be careful not to get seasoning into fryers | ||
* The 10-minute hold timer will start automatically when the timer is set | * The 10-minute hold timer will start automatically when the timer is set | ||
* When the timer reaches 3 minutes | * When the timer reaches 3 1/2 minutes it will flash & beep letting you to know to “cook more” fries before these expire | ||
* Drop more fries | * Drop more fries | ||
* When these fries are done, the 10-minute hold time on the older fries will have expired | * When these fries are done, the 10-minute hold time on the older fries will have expired | ||